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$25 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3.5 hours, $25 per guest
Meraki Online Workshops usually responds
within a few hours
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Learn How to Bake Cookies
Learn essential pastry training skills
ClassBento donates
with every order to
3.5 hours
$25
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Intro: We start with an introduction to the pastry arts, the kitchen essentials, conversions, recipe understanding, and how to adjust based on different ovens, and climate temperatures in the kitchen.
- The world of cookies: Not your average cookies, these cookies are fit for royalty! Learn about traditional mixing methods, cookie styles, shapes, and methods. We outline a wide variety that spans many different skill sets and methods to make you an expert on the high-tea, cookies, and the characteristics that make them great!
- Lessons and knowledge: Hands down the best resource and speedy but extensive knowledge into the basics and fundamentals of the pastry kitchen.
- Video demonstrations: Every single recipe is published will have a full video walk-through in 720p HD with two camera angles. We know how important it is to have close-ups of the footage, but also feeling connecting with the teacher.
- The science behind the art: Learn from Marco Ropke, who not only teaches you the methods and recipes, but also the science behind the art. Understand why things turn out a certain way, and be your own creator and create your own pastry recipes in the future that hold the fundamental basics to success in the kitchen.
- History and characteristics: Learn the history of many items you are going to be baking and the characteristics that define their definition.
- 3.5 hours on-demand video
- 10 articles
- 23 downloadable resources
Knowledge required
No prior skills or knowledge required.
What to bring
- A kitchen with a working oven
- Mixer
- Mixing bowls
- Whisk
- Rolling pins
- Sheet pans
- Silicon mats/wax/parchment paper
- Pots and pans
- Cake rings
- Strainer/sieves
- Piping bags and tubes/nozzles
- Spatulas
- Digital Thermometer
- Wooden spoons/rubber spatulas
- Tart shells/pie rings
- Cooling racks
- Ingredients list provided within recipes
Your teacher
The creative team at Meraki has curated fun online classes for everyone to learn from and enjoy. No need to go out of your humble home. Join our team of expert-led teachers as they guide you through our range of online HD classes that cover cooking, lifestyle, wellness, arts & crafts, language, and home business ideas. Reconnect with your passion or simply learn a new skill.
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Happiness guaranteed, or your money back
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Never expires, no fees
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