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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Get 15% off gift cards, using the code GIFTING15 in the checkout.
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It is perfect for family and friends, as the two big secrets of Tuscan cuisine are simplicity and community. These classes bring warmth and bond people together while preparing humble, delicious food in an old-fashioned way. These are recipes that were created centuries ago and are still staples of Tuscan cuisine today.Simple ingredients, but with tons of secrets, tips, and storytelling. Chef Davide, a Tuscany native with decades of experience in local food, leads these classes—not just to teach recipes but to help you discover the origins and history behind each plate.Flavorful dishes that will be easy to replicate and will become part of your culinary portfolio immediately. These are the classes to pick for your next event:Risotto Mastery Class (Choice of 2 Risotto)Risotto with Porcini mushrooms, sage, truffle pesto and Parmigiano. (V)Risotto with asparagus, leek, saffron, lemon zest and Pecorino. (V)Risotto Carbonara, Pancetta, egg yolk, black pepper and Parmigiano.Risotto with fresh mussels and shallots cooked with Prosecco.Tuscan Ribollita (V)The Symbol of Tuscan cuisine.Ribollita is a traditional Tuscan soup, celebrated for its simplicity and rich, hearty flavors. Made with cannellini beans, seasonal vegetables like kale, carrots, and celery, and thickened with day-old bread, it’s a true example of cucina povera—the art of transforming humble ingredients into something extraordinary. Slow-cooked and infused with extra virgin olive oil, Ribollita captures the essence of authentic Tuscan cuisine.The class will include Pesto Al Cavolo Nero, you'll earn how to make the most delicious pest in the most authentic Tuscan way usinh kale, walnuts and Parmigiano or Pecorino.Safood Of TuscanyDive into the flavors of the Tuscan coast with two authentic seafood recipes.Risotto Al Nero Di Seppia – Risotto with black squid ink, calamari and mushrooms.Cozze Al Tramonto – Fresh mussels with tomato pulp, eggs, white wine-garlic sauce, and crostini.Fresh Pasta Pici From Siena And Tuscan Meat Sauce (Can be substitute with a vegetarian sauce)Learn to prepare Italy’s oldest pasta and a traditional meat sauce.Pici Senesi – Handmade fresh pasta Pici from Siena.Ragu Toscano – Traditional Tuscan meat sauce.Vegetarian Florentine Cooking (V)Craft the perfect Tuscan meal, vegetarian-friendly!Crespelle Fiorentine – Baked homemade crepes filled with spinach, ricotta, nutmeg, besciamella, and San Marzano tomato sauce. (V)Pomodori Ripieni Alla Panzanella – Fresh tomatoes filled with Panzanella Fiorentina, artisan bread with basil, onion, cucumber, and Tuscan olive oil. (V)Tuscan Essential Pastra Sauces Mastery Class (V)Master the art of creating classic Tuscan pasta sauces.Pesto Toscano – Penne with Tuscan pesto made with arugula, Parmigiano, and walnuts. (V)Cacio E Pepe Alle Zucchine – Paccheri pasta with a creamy Pecorino-black pepper sauce and zucchini. (V)Aglio Olio E Peperoncino – Spaghetti with garlic, olive oil, and Peperoncino. (V)Tuscany Fresh Mussels Mastery ClassExplore Tuscan seafood with fresh mussel preparations.Spaghetti Alle Cozze – Spaghetti with fresh mussels, San Marzano tomatoes, and Peperoncino.Impepata Di Cozze Allo Zafferano – Steamed fresh mussels in a saffron-white wine broth with garlic crostini.
Having grown up in the wine country of Tuscany where his culinary skills were shaped, Chef Davide Cerretini has had a lifetime of experiencing and loving Italian food. No school, teacher or vacation in Italy can give someone what an entire life of experiencing those flavors can achieve.​For the past 27 years he has been sharing his knowledge by teaching to a growing audience around the Bay Area. His restaurants have always offered uncompromisingly authentic Tuscan food, combined with a unique business model. Always going against the trend of the restaurant industry in the United States, his Italian attitude has been as authentic as his food. His infamous waging of war with them gave Yelp a bitter taste of what it is to go against an Italian chef who won't back down.As of today, with thousands of followers on social media, he has forged his career exposing a corrupt billion dollar corporation, and while he often appears on TV shows, radio shows and weekly articles, his passion for Tusan food never fades away. He offers cooking classes, special private dinners, and restaurant coaching with his unique and uncompromising vision and flair. Make no mistake, Chef Davide Cerretini is the One Star Chef, a badass Italian who has NOT been Americanized. He sticks with authenticity and the traditional Italian way to do things, serving up both delicious food and a lesson to Yelp at the same time.It’s not just about cooking, it’s about combining entertainment, humor and sarcasm with some of the best food available in the world today.
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