Learn Knife Skills

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Try this culinary virtual experience to master safe and effective knife skills


Teaching Table
Teaching Table
5.0 (5)
2k

2 hours Class size 6 to 40 guests

$21 - $33 ($33 per guest when you book for 1+ guests, $29 for 12+ guests, $25 for 21+ guests, $21 for 31+ guests)
Whether you cook every day or just occasionally, great knife skills are a time (and finger) saver in the kitchen. You will learn the basics, starting with choosing the right tools, setting up your prep station, and properly holding your knife. In this class, practice 10 basic cuts, including how to chop, dice, slice, mince, and roll cut. Know when to choose the right cut of garlic. You’ll cut an onion into perfectly even squares in under 60 seconds. With your newly honed techniques, you will become more efficient and consistent. You will reduce waste and keep yourself safe!
As well as learning cooking basics, you will be able to put them to the test by making two tasty recipes.
Knife skills menu:
  • Three Bean & Sweet Potato Chili
  • Scratch-made Apple Sauce or Seasonal Fruit Crumble
$33 per email address. Your entire household can participate. All ages.
Knowledge required
Ideal for beginners. No special tools, techniques, or ingredients are required.
 
What to bring
  • cutting board
  • knife
  • bench scraper, recommended
  • peeler
  • zester or microplane, optional
  • sweet potatoes
  • tomatoes or cherry tomatoes, if available
  • carrots
  • peppers
  • avocado
  • 1-2 pounds seasonal fruit
  • onion
  • garlic
  • mixing bowls
  • additional ingredients for chili, optional (recipe will be provided)
  • ingredients for fruit cobbler, optional (recipe will be provided)
Suitable for

Suitable for adults, and kids (minimum 7 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

Your teacher
Teaching Table
Teaching Table

5.0 (5)
2k

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious.
We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.
Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.
2024-10-11 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city