Learn to Mix Marinades

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Combine everyday pantry staples to create flavorful marinades for a variety of proteins and vegetables


Teaching Table
Teaching Table
5.0 (6)
2k

1 hour Class size 8 to 60 guests

$21 - $33 ($33 per guest when you book for 1+ guests, $29/guest for 12+ guests, $25/guest for 21+ guests, $21/guest for 31+ guests)

Virtual team building activities
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Online Classes
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Food and Drink
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Cooking
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Kid Friendly
In this virtual hands-on class, you'll blend the condiments stuck in the fridge with the produce you overbought from the farmers' market to create innovative, low-cost marinades that help you cook more while reducing food waste.
From sweet and sour fruity blends to savory herb-infused mixes, you'll discover versatile marinades that will take your summer grilling to the next level. Understand the role various ingredients play in the work of a marinade mixture.
You'll learn how to balance flavor, make substitutions, and adjust your marinade on the fly. We will also discuss marinating basics, like how long to marinate each protein and what foods should and shouldn't be marinated.
Set yourself up for countless meals for the weekend and beyond in just one hour!
What's on the menu?
  • Sweet and Sour Sticky Glaze (for wings, thighs, shrimp, or cauliflower)
  • Yogurt, Sumac, and Spice Marinade (for chicken or lamb kebabs or zucchini and summer squash)
  • Fresh Herb Marinade (for steak tips, chicken thighs, or portabello mushrooms)
  • Chili Ginger Marinade (for chicken, fish, flank steak, or eggplant)
The above combinations are merely suggestions. The possibilities are truly limitless for this class. We will guide you.
Note: Recipes are 100% customizable and can be made gluten-free or vegan with easy modifications.

Knowledge required
No prior knowledge or skills are required! Your entire household can join for the price of one ticket.
 
What to bring
No special tools, equipment, or ingredients are needed. Some prep is required - you will receive a detailed list of ingredients and materials at least one week before class. We teach how to substitute with confidence, so bring your questions.
 
Suitable for

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids. The adult may observe at the class for free.

More about this class

This teacher has 6 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Teaching Table
Teaching Table

5.0 (6)
2k

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious.
We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.
Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.
2024-11-15 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city