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$60 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 14 days before the event
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $60 per guest
The League of Kitchens usually responds
within minutes
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Give a memorable gift
card_giftcard Get a gift cardLebanese Cooking Class at Home
Discover the flavors of Lebanon and create cherished family recipes in this interactive virtual cooking class!
ClassBento donates
with every booking to
2.5 hours
1 to 6
(public dates),
10 to 17
(private)
(private events)
$60
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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This class is not available for purchase
See available dates, Request a private class or Gift
See booking optionsRead more details
Knowledge required
Beginner-friendly!
What to bring
- One 3-to-4-pound whole chicken
- ½ pound lean ground beef
- 3 medium white onions
- 1 large carrot
- 4 Persian cucumbers
- 1 large beefsteak tomato
- ½ green bell pepper
- 2 large or 3 small cloves garlic
- 4 lemons
- 1 ½ cups basmati rice
- 2 tablespoons plus 2 teaspoons salted butter (if using unsalted butter, add ¼ teaspoon of salt)
- ½ cup pine nuts
- 1 cup cashew pieces
- 1 cup whole almonds with skin
- 1 teaspoon pomegranate molasses
- 1 cup whole milk yogurt
- 3 tablespoons neutral oil, such as vegetable or sunflower
- 1 tablespoon olive oil
- 2 bay leaves
- 2 pieces flat cinnamon (desi) or 1 conventional cinnamon stick
- 3 whole black peppercorns
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon Lebanese 7 spice blend (optional)
- ½ teaspoon freshly grated nutmeg
- 1 tablespoon dried thyme
- 1/4 teaspoon ground sumac
- ½ teaspoon dried mint, plus more for garnish
- salt
Suitable for
This class is great for team building
and can also be enjoyed on your own.
Your teacher
Jeanette
Jeanette grew up in the hilltop city of Zahle in Lebanon—the largest predominantly Christian community in the Middle East. She was one of seven children, and her grandparents and aunt also lived with her family. Her father was a farmer, and every day he would bring home the freshest, most delicious vegetables for her mom to cook.
Jeanette learned to cook from her mom, her grandmother, her aunts, and her friends. She first became interested in cooking when she was a teenager and loved cooking with her family and friends growing up. Jeanette still vividly remembers learning to make tabbouleh from her aunts, a recipe she painstakingly perfected over time. After she got married at nineteen, Jeanette also learned her mother-in-law’s recipes, expanding her culinary repertoire.Jeanette worked as an elementary school French teacher in Lebanon before moving to the United States in 2006. Today, she lives with her husband on Staten Island near her three grown children and one grandchild. She is an active member of her Lebanese Catholic church and is known as one of the best cooks in the community. She often caters small parties and events.Jeanette’s delicious Lebanese cuisine has been featured by Food & Wine, Vogue, Serious Eats, Travel + Leisure, The New York Times, The Infatuation, Chopt Travels, and other publications.
Your host
The League of Kitchens is a culinary dream-team of women from around the world who will welcome you into their homes, teach you their family recipes, and inspire you with their personal stories.Each experience offers opportunities for meaningful connection and social interaction, cultural engagement and exchange, culinary learning and discovery, and exceptional eating and drinking. Through this experience, the League of Kitchens seeks to build cross-cultural connection and understanding, to increase access to traditional cooking knowledge, and to provide meaningful, well-paid employment and training for immigrants.
Gift this class
With our gift card, they can book this class at a time that suits them
They can also choose from our 4,000+ other experiences
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