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$60 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What ages is this class suitable for?
A: Adults & 11+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 14 days before the event
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $60 per guest
The League of Kitchens usually responds
by the next business day
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Give a memorable gift
card_giftcard Get a gift cardLebanese Virtual Cooking Workshop
Learn how to make two authentic Lebanese dishes at home with this virtual cooking class!
ClassBento donates
with every booking to
2.5 hours
1 to 6
(public dates),
10 to 17
(private)
(private events)
$60
What you'll do
Bring the heart of Lebanese cuisine to your kitchen in this interactive virtual cooking class! Jeanette will take you on a flavorful journey through her family recipes, blending culinary tradition with an engaging, hands-on experience. Perfect for food lovers of all skill levels, this class offers a delightful mix of cooking, culture, and connection.In this 2.5 hour interactive online experience Jeanette will guide you through making two of her family recipes. First you'll prepare Jeanette's mujaddara (a savory vegan lentil dish topped with crispy, sweet fried onions). Then you'll learn how to make lemony salatet malfoof (a sweet, acidic cabbage and tomato salad). Along the way, Jeanette will share tips, stories, and the rich history behind these beloved recipes.Your experience includes interactive cooking instruction, a virtual dinner party to enjoy your creations, and a recipe packet to recreate your class any time! With a video recording provided and pricing per device, you can invite loved ones to cook along and savor this warm celebration of Lebanese cuisine together!
Read more details
info
This class is not available for purchase
Read more details
Knowledge required
Beginner-friendly!
What to bring
Shopping List for This Class- 1/4 cup white basmati rice (not brown)
- 2 cups lentils (brown)
- fine salt
- 3 onions
- 2 teaspoons ground cumin
- neutral oil (sunflower, canola, vegetable)
- olive oil
- 1 head of cabbage (flat white ideally, but green or red are fine)
- 2 plum tomatoes
- 1 tablespoon crushed dried mint
- 1 tablespoon sumac
- a pinch of Aleppo pepper
- 2 lemons
Suitable for
Suitable for adults, and kids (minimum 11 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
Your teacher
Jeanette
Jeanette grew up in the hilltop city of Zahle in Lebanon—the largest predominantly Christian community in the Middle East. She was one of seven children, and her grandparents and aunt also lived with her family. Her father was a farmer, and every day he would bring home the freshest, most delicious vegetables for her mom to cook.
Jeanette learned to cook from her mom, her grandmother, her aunts, and her friends. She first became interested in cooking when she was a teenager and loved cooking with her family and friends growing up. Jeanette still vividly remembers learning to make tabbouleh from her aunts, a recipe she painstakingly perfected over time. After she got married at nineteen, Jeanette also learned her mother-in-law’s recipes, expanding her culinary repertoire.Jeanette worked as an elementary school French teacher in Lebanon before moving to the United States in 2006. Today, she lives with her husband on Staten Island near her three grown children and one grandchild. She is an active member of her Lebanese Catholic church and is known as one of the best cooks in the community. She often caters small parties and events.Jeanette’s delicious Lebanese cuisine has been featured by Food & Wine, Vogue, Serious Eats, Travel + Leisure, The New York Times, The Infatuation, Chopt Travels, and other publications.
Your host
The League of Kitchens is a culinary dream-team of women from around the world who will welcome you into their homes, teach you their family recipes, and inspire you with their personal stories.Each experience offers opportunities for meaningful connection and social interaction, cultural engagement and exchange, culinary learning and discovery, and exceptional eating and drinking. Through this experience, the League of Kitchens seeks to build cross-cultural connection and understanding, to increase access to traditional cooking knowledge, and to provide meaningful, well-paid employment and training for immigrants.
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