Lemon Tart Baking Class Experience New York City

Learn how to make a lemon tart in our NYC baking class!


NY Cake Academy
NY Cake Academy
4.8 (10)

2 hours Class size 8 to 30 guests     $100


Indulge your taste buds while learning how to make a lemon tart in our NYC baking class! In this hands-on culinary workshop, you’ll dive into the art of crafting flaky pastry dough from scratch and master the perfect balance of sweet and tangy homemade lemon curd.
Guided by our expert instructor, you’ll master each step of the process — from rolling out the perfect pastry crust to creating a silky smooth lemon curd filling that will leave everyone craving more. You’ll also learn creative techniques for adding intricate edible cutouts that will elevate your tart to an elegant piece of art.
This immersive baking class is perfect for all skill levels. Whether you’re a seasoned pro or a curious beginner, you’ll leave with not only a stunning lemon tart but also the confidence to impress friends and family at your next gathering. Join us in the heart of NYC for a fun and delicious culinary experience that will enhance your baking skills and satisfy your sweet cravings!

Knowledge required
Beginner-friendly!
 
What you'll get
A homemade lemon tart.
 
What to bring
We’ll provide all the supplies, so just wear clothes you don’t mind getting a little sugar on! For safety, please avoid open-toed shoes and tie back long hair while you bake.
 
Suitable for

This class is great for a team building activity or bachelorette party.

Location

NY Cake Academy - 118 W 22nd St, New York, NY

This venue is within walking distance of 23 St, 18 St, 28 St, 14 St and 6 Av stations

Lemon Tart Baking Class location
More about this class

This teacher has 10 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

NY Cake Academy
NY Cake Academy

4.8 (10)
female Women-owned

N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour - renowned cake decorator and winner of the gold medal award from the Societe Culinaire Philantropique.
She not only was awarded national teacher of the year, regional teacher of the year, and award for most students taught, she was also inducted into the Wilton Hall of Fame.
Joan opened up a school of cake decorating where she taught some of the most renowned cake decorators today in Manhattan.
2025-01-03 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city