Make Blueberry Bliss Chocolate

videocamLIVE STREAMING

Learn how to make Blueberry Bliss Chocolate with Vegan Chef Andrea in this online class.


Sweet Vegan Chocolates
Sweet Vegan Chocolates
5.0 (1)
2k likes

1 hour Class size 6 to 50 guests    

$100 - $125 ($125 per guest when you book for 1+ guests, $100/guest for 10+ guests)

Virtual team building activities
•
Online Classes
•
Food and Drink
•
Baking and Desserts
•
Chocolate
Welcome chocolate enthusiasts, candy lovers, and everyone with a sweet tooth! Join me, Chef Andrea Young, a New York-trained Vegan Chef, and together we will make Blueberry Bliss Chocolates from scratch!
As a chef, I like to share the joys of vegan chocolate making with our virtual experience. We will go step by step together so you can easily follow along with our recipe.
What we'll cover in this online class:
  • Making a ganache
  • Tempering made easy and how to dip chocolate
  • Toppings and display suggestions/gift-giving
As students start to join, we will chat for a bit to get to know each other! I will share my story of Sweet Vegan and we will engage in fun chocolate trivia during class, with plenty of time for Q & A.
This is the perfect experience for virtual birthdays, remote team building activities, and anyone who just loves chocolate! Or give an experience gift that's unique and hands-on.
You will end class with the recipe and knowledge to make your own chocolates for your friends and family!
Please note that you will be rescheduled if there are fewer than 6 participants in your class.
Live streaming can be conducted on any platform; however, a Zoom Premium account will be required for the session. For Google Meet, we can host the session using our account.
Add-on available for this class
  • 8 Piece Sweet Vegan Chocolates ($32)
You can add these when you book (optional).
 
Knowledge required
No prior experience is required!
 
What to bring
Ganache Ingredients:
  • 1 cup dark vegan chocolate, chopped
  • 1/4 cup unsweetened rice milk
  • 2 teaspoons organic coconut sugar
  • 1/8 teaspoon fine sea salt
Tempering/Dipping Chocolate:
  • 1 cup dark vegan chocolate, chopped
  • 12 medium organic medium same sizes blueberries
  • 1/2 cup chocolate (used as seed chocolate in the cooling down process)
Utensils:
  • A sauce pan with lid
  • A spatula spoon for mixing and scraping
  • A small container with a lid
  • Parchment paper
  • Display tray/platter (optional)
  • A glass bowl (suitable to use as a double boiler)
  • Mortar & pestle (or an alternative)
  • A Melon scoop (or an alternative, spoon)
  • A dipping fork and spatula knife
  • Latex gloves (optional, but recommended)
  • Measuring spoons and cups
Suitable for
This class is great for team building and other group events.
Your teacher

Sweet Vegan Chocolates
Sweet Vegan Chocolates

5.0 (1)
2k likes
female Women-owned

Sweet Vegan grew out of my love of creating healthy, delicious treats inspired by my grandmother Georgia, who taught me to cook and bake in our Indiana kitchen. Many years later, while visiting New York City, my mother took a tumble and became my long-term houseguest. To aid in her healing, I hired a personal chef to prepare vegan meals, which rekindled memories of cooking with Grandma Georgia. This inspired me to enroll in The Natural Kitchen Cooking School, where I graduated in 2008 with my proud mother by my side.
Sweet Vegan chocolates are crafted to celebrate the pure, rich flavor of chocolate. Using real fruit and fresh, high-quality ingredients, I eliminate everything that gets in the way of this experience. Free from nuts, dairy, and gluten, they’re perfect for vegans, those with dietary restrictions, or anyone who simply loves exceptional chocolate. Our tag line is, "I can't believe these are VEGAN!"
2025-01-03 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city