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$69 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the event
Q: How long does the class run for, and what's the price?
A: 2 hours, $69 per guest
OTAO kitchen usually responds
within a few hours
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Make Chinese Dumplings at Home
Learn how to make Chinese dumpling at home
ClassBento donates
with every booking to
2 hours
10 to 15 guests
$69
What you'll do
Do you love Chinese dumplings and want to learn how to master them in your own kitchen? Join us for a live streaming dumpling making class and our expert Chef will share all of the tips and tricks needed to master these deliciously edible treasure chests. The best dumplings are made up of thin dough shell that encases an ambrosial mixture of seasoned meat and chopped veggies. You’ll unlock the secrets behind making traditional Chinese dumplings. Mastering the perfect folds and gaining all the necessary techniques and tips before grabbing a pair of chopsticks and feasting on your creations. The perfect way to start lunch! Highlights:
- You’ll go away with full knowledge on how to make dumpling from the scratch
- Learn to make the dough, make the fillings and fold your favourite dumpling shapes
- Learn tips and tricks for making dumplings and mixing ingredientsÂ
- Steam or panfry dumplings and share!
- Enjoy a fun cooking, eating and virtual cooking experience
- This is online class so you will get access to the class as soon as you sign up - we will send you recipes, videos and Zoom details. No cancellation but you can change the date.
- If you miss the webinar session you can catch up on our Facebook page or Zoom videos
Knowledge required
Perfect for beginners. We recommend this program for children 10 years old or older.
What to bring
- You are welcome to BYO your own wine and beer. However for safety, please focus on cooking and you can drink with the meal later.
- We recommend for you to measure and put all the ingredients on a dish/tray to be ready to cook.
- We recommend comfortable clothing and closed-toed shoes. It’s a great idea to tie your hair back if it’s long too.
- An ingredients list will be sent to you upon booking. The ingredients for this class are estimated to cost around $5 to $10. However, you may already have some of these ingredients at home and the cost may differ depending on where you buy the ingredients. We encourage you to go out and explore your local Asian shops and supermarkets. You will also likely have leftover ingredients to use in the future.
Suitable for
This class is great for team building
and other group events.
Your teacher
Chef Hà Nguyen began his career in Hanoi local restaurants and the Hilton Opera Hotel before travel, study and work in Wellington, New Zealand –New Zealand Diploma in Cookery and Bachelor in Hospitality Management at Wellington Institute of Technology. Chef Hà has started with Intercontinental Hotel Wellington, working with Twelve Apostles Lodge Walk developing menu for Alkina Lodge along Victoria’s Great Ocean Road, delivering nourishing and fresh menus to clients.He believes that cooking, eating and sharing should be an experience, not just a meal. He created OTAO Kitchen as an extension of his passion for food and to share this passion with others. Food plays an important role in his Vietnamese culture heritage and is central to his family life. Sharing a meal with family and loved ones is a traditional and happy experience. He wishes to extend this experience to you and welcome you to OTAO Kitchen.
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