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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What ages is this class suitable for?
A: Adults & 7+ years. An adult must be present whilst kid(s) engage with the box.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the event
Q: How long does the class run for, and what's the price?
A: 1 hour, $20 per guest
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by the next business day
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Virtual team building activities
•
Online Classes
•
Food and Drink
•
Baking and Desserts
•
Chocolate
•
Kid Friendly
Make Chocolate Mendiants
With DIY craft kit delivered to you
Learn how to make classic french confections at home!
ClassBento donates
with every booking to
1 hour
5 to 300 guests
$20
Virtual team building activities
•
Online Classes
•
Food and Drink
•
Baking and Desserts
•
Chocolate
•
Kid Friendly
How it works
book_online
Request
your preferred time
local_shipping
We'll send a
ClassBento
Box to you
(a craft kit with what you'll need).
Shipping in the US is free, and it should arrive within 6-10 business days. We ship nationwide.
connected_tv
Enjoy the online class - after booking, you'll get
a link to join the interactive class.
What you'll do
Learn to make indulgent chocolate mendiants from the comfort of your own kitchen and get tips from a top chocolatier at this creative online chocolate making class.If you're keen to learn to make chocolate at home, these rich and delicious mendiants are a wonderful place to begin. Your expert teacher will guide you through the process from start to finish. As part of your class, you'll learn how to temper chocolate using the microwave, and how to use transfer sheets to make mendiants. These lovely chocolates make for a perfect treat or a lovely gift for someone special. By the end of your online chocolate making workshop, you'll have a host of new chocolatey skills and a set of beautiful mendiants to enjoy.If you're looking for fun team building activities or things to do at home, this class will allow you to create delicious homemade confections!
Knowledge required
Beginner-friendly!
What you'll get in your craft kit
NO box you will be expected to provide your own chocolate and the be sent a PDF chocolate tasting guide written by an expert who will the guide you through the process PDF
What you'll need
- Chocolate
- Toppings
- Tablespoon
- Access to a microwave (instructions will be for stove too)
- Space in your fridge
- A bowl
- Chocolate can be messy so wear some clothes you don't mind getting chocolate on!
- If you have a favourite topping, bring that too
Suitable for
Suitable for adults, and kids (minimum 7 years old).
An adult must be present whilst kid(s) engage with the box.
Your teacher
I’m David Greenwood-Haigh an award-winning chef, chocolatier and international chocolate consultant. I strive to share my passion and develop new and exciting ways of using cocoa.I think I have the best job in the world, travelling, training people to make bean to bar chocolate and chocolate products, whilst helping to develop eco-tourism and stimulating additional revenue in origin.But chocolate isn't just a treat or a sweet indulgence. It's a safari of the senses, that can take you across continents and into the heart of a narrative that reaches back for millennia. It's a story of distant shores, of discovery and adventure.I have spent the last fifteen years sharing my chocolate story and changing many perceptions along the way with my well-refined sensory analysis of chocolate’. My life’s ambition is to set up a sustainable, ethical and profitable cocoa co-operative in Haiti to use some of the island’s fantastic growing conditions and boost a fragile economy.We adapt our products and workshops to the occasion, season and of course the customer’s request, to have a great chocolate celebration. Our goal is to spread the wonders of chocolate all around us.
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