Make Coriander-Crusted Steak

If a meal of meat and potatoes is your idea of the perfect dinner, you'll love getting an expert lesson on making an elegant version of the classic combo in this virtual experience for teams.You can choose to have all the ingredients come to your door in DIY kits so you don't have to shop. Just set up your screen and get ready to cook up a storm! What you'll make

• Coriander-crusted steak
• Hasselback potatoes
• Lemony arugula salad

In this 90-minute class, you'll watch and learn from two chefs who will guide you through the entire meal from prep to finish. You'll have two cameras so you have a clear view of the chef demonstrating the techniques and the workstation. Another chef will be there to answer questions as you follow along. You can communicate as you go, in case you need another look at what's happening or an explanation of the steps.Get your team online for a lively remote team building activity or gather up your loved ones for a fun time over Zoom. At the end of your time, you'll have an amazing meal to enjoy together. Please Note Most recipes are adaptable to different dietary restrictions. Please contact your teacher before your class about making substitutions.

Beginner to intermediate cooking skills
 

• Steak of choice (filet, ribeye, porterhouse, or hanger)
• Soy sauce
• Coriander
• Cumin
• Russet or Idaho potatoes
• Butter
• Olive oil
• Thyme
• Sour cream
• Chives
• Arugula
• Lemon
• Honey

• Salt
• Sharp chef’s knife, 6 inches or larger
• Cutting board
• Instant-read digital meat thermometer
• Tongs
• Medium mixing bowls
• 2 small mixing bowls
• Shallow dish for marinating
• Spoons for tasting and saucing
• Measuring cups and spoons
• Well-seasoned cast iron pan or sauté pan
• Chopsticks
• Plates or baking sheets for resting steaks
• Rimmed baking sheet with aluminum foil
• Apron, recommended but optional
• Platters or serving plates

This class is great for team building and other group events.