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$20 - $78
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What ages is this class suitable for?
A: Adults & 7+ years. An adult must be present whilst kid(s) engage with the box.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the event
Q: How long does the class run for, and what's the price?
A: 45 mins, $20 - $78 per guest ($20 for Class only, no box, $78 for Class and box)
Coeur de Xocolat usually responds
within a few hours
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See more
Make Craft Hot Chocolate
With DIY kit delivered to you
Enjoy three single origin hot chocolate drinks with expert guidance in this online class.
ClassBento donates
with every booking to
45 mins
5 to 500 guests
$20 - $78
($20 for Class only, no box, $78 for Class and box)
How it works
book_online
Request
your preferred time
local_shipping
We'll send a
ClassBento
Box to you
(a Kit with what you'll need).
Shipping in the US is free, and it should arrive within 6-10 days. We ship nationwide.
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Enjoy the online class - after booking, you'll get
a link to join the interactive class.
What you'll do
If you're searching for fun things to do online with friends or colleagues, get together with this hot chocolate making class and learn to create some real hot chocolate to enjoy. Learn something new and indulge in some rich and delicious drinks!This hot cocoa making class is designed to help you elevate your hot chocolate making skills to new heights, giving you the skills you need to whip up some sophisticated and warming creations. Guided by your expert teacher, you'll learn how to make three seasonal drinks using delicious single-origin chocolate. Your friendly host and chocolatier will teach you all about the historical significance of the ingredients you're using and will show you how to build your chocolate concoction like a pro. After all your fun melting and making, it'll be time to enjoy your luscious libations with your group. Enjoy the social fun of sipping on your handmade drinks as you catch up.By the end of your hot chocolate making masterclass, you'll be full of newfound knowledge and you'll have all the hot chocolate making skills you need to whip up some deliciously warming chocolatey drinks.
Read more details
Read more details
Knowledge required
Beginner-friendly
What you'll get in your kit
NO box you will be expected to provide your own chocolate and the be sent a PDF chocolate tasting guide written by an expert who will the guide you through the process
What you'll need
- Cream/milk or non-dairy alternative
- Mug
- Access to a microwave, pan or stove
- Whisk
Suitable for
Suitable for adults, and kids (minimum 7 years old).
An adult must be present whilst kid(s) engage with the box.
Your teacher
I’m David Greenwood-Haigh an award-winning chef, chocolatier and international chocolate consultant. I strive to share my passion and develop new and exciting ways of using cocoa.I think I have the best job in the world, travelling, training people to make bean to bar chocolate and chocolate products, whilst helping to develop eco-tourism and stimulating additional revenue in origin.But chocolate isn't just a treat or a sweet indulgence. It's a safari of the senses, that can take you across continents and into the heart of a narrative that reaches back for millennia. It's a story of distant shores, of discovery and adventure.I have spent the last fifteen years sharing my chocolate story and changing many perceptions along the way with my well-refined sensory analysis of chocolate’. My life’s ambition is to set up a sustainable, ethical and profitable cocoa co-operative in Haiti to use some of the island’s fantastic growing conditions and boost a fragile economy.We adapt our products and workshops to the occasion, season and of course the customer’s request, to have a great chocolate celebration. Our goal is to spread the wonders of chocolate all around us.
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