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$23 - $33 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the event
Q: How long does the class run for, and what's the price?
A: 105 mins, $23 - $33 per guest ($33 per guest when you book for 1+ guests, $29/guest for 12+ guests, $25/guest for 21+ guests, $23/guest for 31+ guests)
Teaching Table usually responds
by the next business day
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Make Donuts and Apple Cider Cocktails
Fall into the delicious and sweet aromas of apple cider.
ClassBento donates
with every booking to
105 mins
6 to 40 guests
$23 - $33
($33 per guest when you book for 1+ guests, $29/guest for 12+ guests, $25/guest for 21+ guests, $23/guest for 31+ guests)
What you'll do
The leaves are changing colors, and it's time to pop on our jumpers and find rainy day activities that help us feel cozy. This online baking and cocktails class is exactly what you need this fall as you learn how to make apple cider into DIY cocktails and donuts!Guided by your cocktail expert and donut lover, Chef Laura, you will learn how to make cocktails inspired by apple cider. These four recipes are ideal to serve at your Thanksgiving dinner or even at a Halloween party. To go with these tasty drinks, you will also learn how to bake (not fry) a batch of donuts.Apple Cider menu:
- Cinnamon Sugar Dusted Baked Apple Cider Donuts
- Apple Cider Slushie (with or without alcohol)
- Cinnamon Apple Old Fashioned
- Snow Dusted Orchard (Mezcal cocktail)
- Mulled Cider (with or without alcohol)
Knowledge required
Ideal for beginners. No special tools, techniques, or ingredients are required.
What to bring
A list of materials and ingredients needed along with prep instructions will be provided by the teacher once the class is booked.
Suitable for
This class is great for team building
and other group events.
Your teacher
Teaching Table aims to inspire others to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious. We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.
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