Online Classes

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Food and Drink

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Baking and Desserts

Make Eggnog and Snickerdoodles

With DIY culinary kit delivered to you

Experience holiday baking from the comfort of your own home in this virtual workshop!

Culinary Kisses

ClassBento donates with every booking to

1 hour

1 to 30 (public dates), 5 to 100 (private) (private events)

$59 - $139 ($59 per Class only, no box, $139 per Class and box)

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How it works

Book or Request your preferred time

We'll send a ClassBento Box to you (a culinary kit with what you'll need). Shipping in the US is free, and it should arrive within 2-4 business days. We ship nationwide.

Enjoy the online class - after booking, you'll get a link to join the interactive class.

What you'll do

Get festive with a virtual baking class! In this online workshop, you'll discover the secrets to making creamy, homemade eggnog from scratch, and transform it into mouth-watering eggnog snickerdoodle cookies topped with eggnog icing.

In this virtual workshop, you'll get hands-on experience working with the ingredients and tools necessary to whip up these festive delicacies. Our expert chef will share tips and tricks to help you elevate your baking skills and impress your friends and family with your culinary creations.

Don't worry if you're new to baking - our step-by-step instructions and interactive format will guide you through the process with ease. Your ingredient kit is included, so you'll have everything you need to follow along and achieve perfect results every time.

By the end of the class, you'll not only have a newfound confidence in your baking abilities but also a batch of delicious Eggnog Snickerdoodle cookies to enjoy at home. Ideal for holiday events this baking class will bring the holiday spirit into your kitchen and delight your taste buds with these irresistible eggnog delights.

Please note: Public dates for this class require at least 4 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.

See available dates, Request a private class or Gift

See booking options

Add-ons available for this class

Culinary Kisses Apron ($35)
Chef Angela-Michelle's Cookbook ($35)
Culinary Kisses Recipe Notebook ($27)
Culinary Kisses Glass Cutting Board ($37)
Culinary Kisses Tumbler ($29)
Culinary Kisses Bento Lunchbox ($29)

You can add these when you book (optional).

Knowledge required

Beginner friendly!

What you'll get in your culinary kit

All-purpose flour
Granulated white sugar
Light brown sugar
Confectioners sugar
Heavy whipping cream
Baking soda
Ground nutmeg
Ground cinnamon
Vanilla extract
Salt
Holiday-themed mug and plate

What you'll need

5 eggs
Pint of milk

Your teacher

Culinary Kisses

Chef Angela-Michelle is the founder and CEO of Culinary Kisses LLC.

BACKGROUND

Chef Angela-Michelle has been cooking since the age of 6 and baking since she was 8 years old. I guess you can say she was “born to cook.” Her mom was a cook and a baker, and her dad was a chef. Not only was Angela-Michelle a product of a grand culinary creation, but she also spent half of her childhood on a family farm. That experience led her to have a great appreciation and understanding of how to grow fresh fruits and vegetables. As an adult, she's practiced and learned how to prepare dishes of various cultures and origins, while holding the integrity of its authentic flavor. All of this knowledge and experience has led Angela-Michelle to retire from her 25-yr modeling career and start her own cooking company, Culinary Kisses.

SKILLS

Chef Angela-Michelle has researched, practiced, trained, taught and traveled to gain her vast culinary knowledge. She a self-proclaimed foodie extremist who loves (and cooks) all kinds of cuisines including Mexican, Italian, Creole, French, Asian, Southern, Greek, Indian, Spanish and African. She is always thinking about how she can “create” a new culinary masterpiece. She also loves taking foods people don’t like and creating a dish that they love (while making it healthy too).

MEDIA

Chef Angela-Michelle has written numerous articles for the food and travel magazines, Cuisine Noir. She has also hosted several cooking and lifestyle TV shows including "Love, Life and Spices" that's about loving spices from around the world, and bringing them to life one dish at a time and "From the Catwalk to the Kitchen" showcasing the culinary fusion between food and fashion. Currently, she's hosting her show "Angela-Michelle's Flavors of Life" on her own platform.

TALENTS

Aside from studying culinary art from some of the most renown chefs in the world, Chef Angela-Michelle is also...

* A Published Author

* The Host of a TV Show

* A Culinary Curriculum Writer

* A Recipe Developer

* A Writer for a Food & Travel Publication

* A Public Speaker

* A Verified Chef for Online Culinary & Mixology Services

* Certified in Plant-Based Nutrition

* Soon-to-be certified in the Science of Gastronomy

* Soon-to-be certified as a Master Herbalist