Make Fridge Dive Fried Rice

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Learn to make fried rice with what's already in your kitchen in this online cooking class!


Teaching Table
Teaching Table
5.0 (7)
2k

75 mins

Class size 1 to 40 (public dates), 8 to 60

$18 - $27 (Earlybird price of $27 applies if you book into a public session 14+ days ahead)

Virtual team building activities
•
Online Classes
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Food and Drink
•
Cooking
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Kid Friendly
Whether you're looking for easy weeknight meals or fun family activities, this virtual cooking class will treat you to both! In this online workshop, you'll learn how to make fried rice using what you already have in the kitchen.
Not only is this a delicious recipe, but it will also help reduce food waste and save money! You can assemble just about anything into fried rice, and you don’t even need Asian condiments or seasonings.
Your online chef will teach you how to pull random odds and ends from your fridge and combine them with rice, assorted spices, and condiments to create the most satisfying skillet of good eats that everyone will devour.
You'll learn how to select and pair ingredients, cook the perfect pot of rice, and your chef's signature technique for extra crispy highly flavorful fried rice. Everyone in class will finish with a unique fried rice recipe, so make sure you share your secrets to inspire future delicious dishes!
What we'll use:
  • rice
  • water
  • salt
  • any vegetables or scraps (onions, carrots, celery, turnips, shallots, mushroom stems, broccoli stems, kale stems, etc.)
  • aromatics (onions, scallions, ginger, garlic, etc.)
  • oil (canola, sesame, grapeseed, olive)
  • spices (e.g. peppercorns, ginger root, lemongrass, coriander seeds, bay leaf)
  • large skillet
  • small pot with a tightly fitting lid
  • strainer
  • cutting board and knife
Knowledge required
No prior knowledge or skills are required! Your entire household can join for the price of one ticket.
 
What to bring
No special tools, equipment, or ingredients are needed. Some prep is required - you will receive a detailed list of ingredients and materials at least one week before class. We teach how to substitute with confidence, so bring your questions.
 
Suitable for

Suitable for adults, and kids (minimum 8 years old).

An adult must accompany any attending kids. The adult may observe at the class for free.

This experience would also be a unique gift for her, gift for mom or gift for couples.

More about this class

This teacher has 7 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Teaching Table
Teaching Table

5.0 (7)
2k

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious.
We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.
Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.

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4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city