Make Frozen Fruity Treats

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Get more use of your freezer and pick up some fruity dessert recipes.


Teaching Table
Teaching Table
5.0 (5)
2k

75 mins Class size 6 to 40 guests     $29
This online desserts class is a great way to make some healthy treats, perfect if you're wondering how to best use your summer bounty all year long, or you just want some things to make at home that will help you cool down when it gets hot.
All you need is a freezer and a few fruity ingredients to make these delicious and healthy creations. You'll be guided at every step by chef Laura, who has tons of tips on how best to use and prepare your fruit.
Not only will you pick up some great recipes, but Laura will also teach you plenty of techniques that will help you build confidence in the kitchen and get to know your appliances.
Frozen fruity treats menu: (Subject to change due to seasonality and availability)
  • Watermelon Hibiscus Paletas
  • Chocolate Covered Frozen Bananas
  • Two-Step Seasonal Fruit Sorbet
If making tasty desserts and learning cooking skills sounds like a fun group activity you and your pals would enjoy, why not share it together. It's a fantastic idea for a team-building event or bachelorette party when you want something a bit different.
Knowledge required
Ideal for beginners. No special tools, techniques, or ingredients are required.
 
What to bring
A list of materials and ingredients needed along with prep instructions will be provided by the teacher once the class is booked.
 
Suitable for

Suitable for adults, and kids (minimum 7 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

Your teacher
Teaching Table
Teaching Table

5.0 (5)
2k

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious.
We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.
Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.
2024-10-11 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city