Make Indian Bean and Lentil Dishes

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Learn how to make popular Indian dals in this online cooking class.


Queens Curry Kitchen
Queens Curry Kitchen
2k
3k

1 hour Class size 2 to 50 guests     $75

Virtual team building activities
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Online Classes
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Food and Drink
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Cooking
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Indian Cooking
Do you love Indian food? Learn how to make two traditional dishes in this online class.
Your kitchen will smell heavenly as you concoct two dal recipes of your choosing, alongside expert Chef Nupur of Queens Curry Kitchen, who will guide you every step of the way.
Choose two recipes to make:
  • Sambhar: South Indian pigeon pea stew with seasonal vegetables and curry leaves
  • Rajma: Red kidney beans made in classic North Indian style, served with a dollop of butter
  • Chana Masala: Chickpea curry served with fried leavened bread
  • Mung Dal Tadka: Classic yellow lentils with basic tempering
This is an intermediate-level Indian cooking class, so some cooking experience is recommended. You'll get a shopping list outlining all the ingredients you need once you've booked your class.
Along with the main courses, you'll whip up rice and roti bread - the staples of South India and North India, respectively. Take this class with a foodie friend or schedule it for a fun at-home date night idea, and you'll love sharing the feeling of satisfaction that comes from expanding your culinary horizons together.
After you finish this class, sit down to warm plates of traditional Indian fare and relish the sense of pride that comes from knowing they were prepared by the one and only you!

Knowledge required
Intermediate-level cooking skills.
 
What to bring
Ingredients outlined in supply list.
 
Suitable for
This class is great for team building and other group events.
Your teacher

Queens Curry Kitchen
Queens Curry Kitchen

2k
3k

Nupur Arora, or Chef Nupur, as she's popularly known, didn't come to New York to pursue a degree in culinary arts. In fact, she came here 25 years ago to study at the Fashion Institute of Technology and was a fashion entrepreneur for many years, creating custom clothing for her clients.
Back in 2016, she stepped away from her custom clothing brand and started diving into food - sharing live home-style Indian food cooking demos on social media. Making curry in a kitchen in Queens was really how this brand started.

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2024-11-15 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city