Make Indian Bean and Lentil Dishes

Do you love Indian food? Learn how to make two traditional dishes in this online class. Your kitchen will smell heavenly as you concoct two dal recipes of your choosing, alongside expert Chef Nupur of Queens Curry Kitchen, who will guide you every step of the way. Choose two recipes to make:

• Sambhar: South Indian pigeon pea stew with seasonal vegetables and curry leaves
• Rajma: Red kidney beans made in classic North Indian style, served with a dollop of butter
• Chana Masala: Chickpea curry served with fried leavened bread
• Mung Dal Tadka: Classic yellow lentils with basic tempering

This is an intermediate-level Indian cooking class, so some cooking experience is recommended. You'll get a shopping list outlining all the ingredients you need once you've booked your class.Along with the main courses, you'll whip up rice and roti bread - the staples of South India and North India, respectively. Take this class with a foodie friend or schedule it for a fun at-home date night idea, and you'll love sharing the feeling of satisfaction that comes from expanding your culinary horizons together. After you finish this class, sit down to warm plates of traditional Indian fare and relish the sense of pride that comes from knowing they were prepared by the one and only you!

Intermediate-level cooking skills.
  Ingredients outlined in supply list.
  This class is great for team building and other group events.