Make Indian Dips and Chutneys

If you're looking for a unique shareable snack to bring to the next gathering you attend, let this online cooking class introduce you to the magic of Indian dips and chutneys. In this Indian cooking class, expert Chef Nupur will guide you as you learn how to make three dishes from these options, all of which go great as accompaniments to your Indian entrees or as dips you can enjoy with bread.

• Sonth Imli: A sweet tamarind chutney made with jaggery and spices
• Nariyal Chutney: A South Indian chutney made with Bengal gram and grated coconut, tempered with mustard seeds
• Garlic Chutney: A Western India favorite featuring garlic and dry red chilies
• Tomato Chutney: A syrupy chutney cooked down with apples and raisins in tomato and tempered with ginger and nigella seeds
• Mango Chili Mayo: A sweet twist to classic mayonnaise

This class is intermediate-level, so some cooking experience will help you succeed as you follow along with Chef Nupur's instructions via Zoom. Before class, you'll get a shopping list of all the ingredients you need depending on which dishes you choose to make. If you're looking for fun things to do at home, why not invite a couple of friends over and take this class together? Afterward, grab some spoons or some flatbread for dipping and have a taste test party! You'll feel so proud of yourself for having expanded your culinary skillset, and your stomach will thank you too!

Intermediate-level cooking skills.
  Ingredients outlined in supply list.
  This class is great for team building and other group events.