Make Italian Tiramisu with a Belgian Twist

Join us for a delightful culinary journey where we blend the classic flavors of Italian tiramisu with the rich heritage of Belgian famous cookies! In this online baking workshop, you will learn how to make tiramisu from the comfort of your own home. Learn the art of making the best tiramisu infused with the irresistible taste of Belgian cookies. Get ready to indulge in a decadent fusion of flavors that will elevate your dessert game to a whole new level.This is a beginner friendly baking workshop that will come with a neatly packed recipe kit delivered to your door and a friendly instructor who will lead you through each step via a live stream! Whether you want to connect with your remote team with a fun online activity or you want to learn to bake at home, you can learn to bake in this convenient and entertaining workshop!In this virtual class, you'll delve into the intricate art of creating the perfect tiramisu, starting from the selection of the finest ingredients to mastering the delicate balance of flavors. You'll learn how to infuse the essence of Belgian cookies into every layer of your tiramisu, adding a delightful twist that will surprise and delight your taste buds. Gain insight into the traditional techniques used in Italian tiramisu-making, from preparing the coffee-soaked layers to whipping up the creamy mascarpone filling.Discover the secrets to achieving the perfect texture and flavor profile, ensuring that each bite is a harmonious blend of velvety smoothness and irresistible sweetness.By the end of the class, you'll not only have mastered the art of creating Italian tiramisu but also have the skills to infuse it with new ingredients, creating a dessert that is both classic and innovative.

Beginner-friendly.
 

• Belgian cookies
• Cocoa powder
• Sugar
• Single-serving dessert cups
• Piping bag

• 8oz mascarpone cheese
• 1 cup cold coffee (the stronger the better)
• 1 cup heavy cream
• 1 mixing bowl
• Access to stand or hand mixer
• Spoon or spatula
• Sifter (optional)