Make Kombucha at Home

videocamLIVE STREAMING

With DIY craft kit delivered to you

Learn how to make kombucha at home in our virtual workshop!


Preserved Goods

Preserved Goods

2 hours Class size 10 to 100 guests    

$50 - $95 ($50 for Class only, no box, $95 for Class and box)

Virtual team building activities
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Online Classes
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Food and Drink
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Pickling and Fermentation
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Kombucha
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Live Classes Online
How it works


book_online
Request your preferred time
local_shipping
We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping in the US is free, and it should arrive within 4-7 business days. We ship nationwide.
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Enjoy the online class - after booking, you'll get a link to join the interactive class.
Ready to dive into the world of kombucha? In this fun and interactive virtual class, you’ll learn how to brew your very own kombucha at home with exciting custom flavors! Whether you join us live to brew together or prefer to watch, take notes, and try it later, this online workshop is designed to fit your schedule and boost your brewing confidence.
We’ll start by exploring the fascinating history of kombucha and all the incredible health benefits this fizzy, probiotic-packed drink offers. You’ll get expert guidance on brewing techniques, working with your kombucha culture (SCOBY), and troubleshooting common issues to ensure your batches come out just right. Plus, we’ll brew a batch together in class, with tips on infusing your kombucha with exciting flavor combinations.
To make it even easier, you can grab our Kombucha Starter Kit, which comes with everything you need: a SCOBY, black tea, a reusable tea bag, sugar, a cloth cover, a recipe guide, and a gallon jar. Or, you can simply gather your own supplies — either way, we’ll guide you through each step. Just have a gallon of water ready to boil right before class!
By the end of the workshop, you’ll be equipped to brew your own kombucha with confidence and creativity, ready to impress friends and family with your delicious, homemade drinks!

Knowledge required
Beginner-friendly.
 
What you'll get in your craft kit
  • a SCOBY
  • black tea
  • a reusable tea bag
  • sugar
  • a cloth cover
  • recipe guide
What you'll need
If you opt out of our kit delivery and would prefer gathering your own supplies you will need:
  • One gallon stock pot
  • A kombucha SCOBY and 2 cups of mature, unflavored kombucha
  • Unflavored green or black tea (6-8 tea bags or 2-3 tablespoons loose tea)
  • 1 cup cane sugar
  • A wide mouth gallon jar
  • Cloth cover (muslin cloth, bandana or thin towel) and rubber band
Suitable for
This class is great for team building and other group events.
Your teacher

Preserved Goods
Preserved Goods

female Women-owned

Located in Oakland, California, Preserved is a culinary shop by day, and a workshop space by night. For nearly a decade, we've been teaching classes and selling ingredients, tools and supplies relating to preserving and fermenting. We offer in-depth, hands-on workshops on making pickles, kombucha, cheese, jams, sourdough & much more.
I opened Preserved in 2015, after working for 10 years in the restaurant industry with a focus on local, sustainable and handmade food. Partway through my food career, I began to desire a more intimate connection with the food and beverages I loved, so I embarked on a journey to learn how they were made. I started (literally) from the ground up, learning sustainable farming practices through the work-travel organization, World Wide Opportunities on Organic Farms. Preserving the harvest from my urban garden was a natural next step. Inspired by Sandor Katz’s book, Wild Fermentation, I was soon experimenting with the alchemy of fermentation.
Through a combination of formal training, insatiable curiosity and extensive home experimentation, I continued to explore the flavors and health benefits of traditionally-preserved foods, beverages and herbal medicines. I studied Holistic Nutrition at Bauman College in Berkeley, California, and apprenticed with a natural wine maker in Oregon, a cheesemaker in Watsonville, CA and an herbalist in Oakland, CA.
I continue to be driven by the desire to learn, create and share the joys and health benefits of traditional culinary techniques at Preserved. Opening Preserved has allowed me to continue exploring preservation techniques and to share these ancient practices with my community. Not only are we preserving food, but together we are preserving tradition!
2025-01-03 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city