Make Moroccan Tagine and Apricot Dessert

Take your senses on a trip to Morocco when you learn how to make a classic tagine dish and poached stuffed apricot dessert in this online cooking class!Tagines are delicious savory stews and the quintessential Moroccan dish. While it may seem intimidating to make, you can learn all the techniques and shortcuts to creating this recipe at home. Plus you'll make delicious poached stuffed apricots to complement your meal.An expert with Hipcooks will walk you through every step and take the guesswork out of cooking new recipes. Tagines are adaptable so you can make adjustments to fit your tastes, like using a different protein or making it gluten-free. The optional DIY kit helps make sourcing ingredients much easier.This virtual cooking class makes an excellent gift experience if you need a way to celebrate a birthday or gather with friends while you are distanced. Groups looking for virtual team building activities can enjoy spending time in a lively setting while sharing a meal together. Make your next dinner party memorable with great company and new Moroccan dishes to create over and over again. Please note

• The class minimum is 10 students. If you are buying kits, the minimum is 6 students.
• Teacher needs two weeks to prepare and ship kits.
• Shipping to U.S. addresses is included but international addresses will cost extra.
• Teacher cannot ship fresh produce to Hawaii.
• You will receive a detailed ingredients list after you book.
• Let your teacher know if you would like to make the tagine vegetarian or gluten-free.
• Purchasing the cocktail add-on will add 15-20 minutes to your class.

• Cocktail (per person) ($20)

You can add these when you book (optional).
 
For 4 servings:

• Spice kit (turmeric, cumin, paprika, cayenne, ginger, saffron, & cinnamon sticks)
• Preserved lemons
• Green Olives
• Onion
• Garlic
• Lemon
• Scallions
• Israeli couscous (you omit this ingredient for a gluten-free dish)
• Dried apricots
• Pistachios
• Cream cheese
• Vanilla bean paste
• Rosewater

• Two pounds of white fish or boneless skinless chicken
• Butter
• Chicken or vegetable stock
• Cutting board & knife
• Heavy-bottomed pot or large skillet and oven-proof pan
• Two small pots (one with a lid)
• Citrus squeezer or reamer
• Mixing bowl and silicone spatula
• A piping bag or plastic bag

This class is great for team building and other group events.