Make Plant-based BLTs

Learn how to create vegan versions of a lunchtime favorite!


Teaching Table
Teaching Table
5.0 (5)
2k

1 hour Class size 8 to 60 guests

$21 - $33 ($33 per guest when you book for 1+ guests, $29 for 12+ guests, $25 for 21+ guests, $21 for 31+ guests)
Prepare to elevate your cooking skills as you delve into the art of crafting a satisfying and mouthwatering plant-based BLT in this lunchtime online cooking class!
In this hands-on class, you will be guided through the creation of a delectable vegan twist on the classic BLT sandwich.
Chef Laura will teach you how to make three perfectly crisp and smoky plant-based alternatives to bacon with fresh and wholesome ingredients. Create a scratch-made indulgent vegan mayo, and gain invaluable insights for future plant-based creations.
We will meticulously assemble our sandwich with peak-season sliced tomatoes, crisp lettuce, and avocado if you choose. You'll gain tips for selecting the perfect slice of BLT bread or bread alternative and savor your final masterpiece in time to return to your workday or summer afternoon activities.
Whether you're a seasoned home cook or a novice in plant-based cuisine, this class promises an enlightening and gratifying experience for all.
What's on the menu?
  • Plant-Based BLTs or BLATs with
  • Vegan Cashew Mayo
  • Carrot Bacon
  • Shiitake Bacon
  • Coconut Bacon
Note: Recipes are 100% vegan and can be made gluten-free with easy modifications.
Knowledge required
No prior knowledge or skills are required! Your entire household can join for the price of one ticket.
 
What to bring
No special tools, equipment, or ingredients are needed. Some prep is required - you will receive a detailed list of ingredients and materials at least one week before class. We teach how to substitute with confidence, so bring your questions.
 
Suitable for

Suitable for adults, and kids (minimum 8 years old).

An adult must accompany any attending kids. The adult may observe at the class for free.

Your teacher
Teaching Table
Teaching Table

5.0 (5)
2k

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious.
We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.
Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.
2024-09-27 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city