Make Pretzels and Dips

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Master the art of pretzels in this online baking class.


Teaching Table
Teaching Table
5.0 (5)
2k

2 hours Class size 1 to 40 (public dates), 8 to 80

$21 - $33 ($33 per guest when you book for 1+ guests, $29 for 12+ guests, $25 for 21+ guests, $21 for 31+ guests)
If you love baking at home, then this virtual experience exploring soft pretzels is perfect for you! Learn how to bake a new savory snack and take your tastebuds on a wild ride.
Whether you're looking for fun group activities to inspire you and your pals or you just want to learn a new baking recipe, exploring the wonderful world of dips with freshly made pretzels is a real treat.
Alongside your experienced chef, you will learn all about yeast and how it is used in baking before featuring it in your pretzel dough. As well as a bit of home science, you will learn useful baking skills like rolling shaping and proper baking methods.
Pretzel menu:
  • Soft Pretzels
  • A range of dips (E.g. beer cheese, grainy honey mustard, pepper jack cheese sauce, chive and horseradish dip, and more)
Is it October yet? During the fall months, we also offer this class as a special Oktoberfest-themed menu that highlights the flavors of the season like pumpkin, beer, and more.
Knowledge required
Ideal for beginners. No special tools, techniques, or ingredients are required.
 
What to bring
A list of materials and ingredients needed along with prep instructions will be provided by the teacher once the class is booked.
 
Suitable for

Suitable for adults, and kids (minimum 5 years old).

An adult must accompany any attending kids. The adult may observe at the class for free.

This experience would also be a unique gift for her, gift for mom or gift for couples.

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Your teacher
Teaching Table
Teaching Table

5.0 (5)
2k

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious.
We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.
Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.

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4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city