Make Seasonal Jam at Home

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Learn how to make your own jam at home with seasonal fruits in our virtual workshop!


Preserved Goods

Preserved Goods

2 hours Class size 10 to 100 guests     $50

Virtual team building activities
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Online Classes
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Food and Drink
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Baking and Desserts
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Live Classes Online
Ready to create some sweetness in your kitchen? In our engaging online jam-making class, you’ll learn to transform seasonal fruits into delightful homemade jams using just three simple ingredients—all from the comfort of your home!
During this cozy virtual workshop, you’ll explore the fundamentals of jam-making, covering everything from preparing your fruit to achieving that perfect spreadable consistency. With fresh fruit, cane sugar, and lemon juice as your only companions — no added pectin necessary — you’ll let the natural flavors of the fruit take center stage in each delicious jar.
As you craft your own batch of seasonal jam, we’ll share valuable tips and tricks for preserving jam at home. We will provide a list of supplies and ingredients to gather ahead of time, so you’re ready to get started!
This delightful virtual class is designed to inspire your next picnic, tea party, or breakfast spread. By the end of the session, you’ll feel excited and empowered to continue your jam-making journey, whether you’re indulging in your creations or sharing the love with family and friends!

Knowledge required
Beginner-friendly!
 
What to bring
List of supplies:
  • seasonal fruit
  • lemon juice
  • cane sugar
  • mason jars
Suitable for
This class is great for team building and other group events.
Your teacher

Preserved Goods
Preserved Goods

female Women-owned

Located in Oakland, California, Preserved is a culinary shop by day, and a workshop space by night. For nearly a decade, we've been teaching classes and selling ingredients, tools and supplies relating to preserving and fermenting. We offer in-depth, hands-on workshops on making pickles, kombucha, cheese, jams, sourdough & much more.
I opened Preserved in 2015, after working for 10 years in the restaurant industry with a focus on local, sustainable and handmade food. Partway through my food career, I began to desire a more intimate connection with the food and beverages I loved, so I embarked on a journey to learn how they were made. I started (literally) from the ground up, learning sustainable farming practices through the work-travel organization, World Wide Opportunities on Organic Farms. Preserving the harvest from my urban garden was a natural next step. Inspired by Sandor Katz’s book, Wild Fermentation, I was soon experimenting with the alchemy of fermentation.
Through a combination of formal training, insatiable curiosity and extensive home experimentation, I continued to explore the flavors and health benefits of traditionally-preserved foods, beverages and herbal medicines. I studied Holistic Nutrition at Bauman College in Berkeley, California, and apprenticed with a natural wine maker in Oregon, a cheesemaker in Watsonville, CA and an herbalist in Oakland, CA.
I continue to be driven by the desire to learn, create and share the joys and health benefits of traditional culinary techniques at Preserved. Opening Preserved has allowed me to continue exploring preservation techniques and to share these ancient practices with my community. Not only are we preserving food, but together we are preserving tradition!
2025-01-03 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city