Make Spring Green Risotto

Do you love cooking with seasonal ingredients? Get a delightful spring in your step with Spring Green Risotto. In this lively virtual cooking class, we’ll make a risotto large enough to feed the family as a one-dish wonder. This sassy springtime risotto is bright green from peas and mint, and zingy from the lemon. We love this vegetarian, gluten-free risotto as it is, but it’s also nice to add shrimp or scallops. Risotto often gets a reputation for being fussy to make, but with expert guidance from a chef with Hipcooks, you will master it like a pro. You can add an option DIY kit to make sourcing most of your ingredients a breeze or mix a special drink with the cocktail add-on for a fun happy hour atmosphere. Hang out with a group of friends for a memorable dinner party. Or have colleagues meet online for a unique virtual team building activity. Share your progress, eat together, and bond over your kitchen adventures.At the end of class, you will have a memorable night and a delicious meal to share. Please note

• The class minimum is 10 students but if you are buying kits, the minimum is 6.
• Teacher needs two weeks to prepare and ship kits.
• Shipping to U.S. addresses is included but international addresses will cost extra.
• Teacher cannot ship fresh produce to Hawaii.
• You will receive a detailed ingredients list after you book.
• Purchasing the cocktail add-on will add 15-20 minutes to your class.

• Cocktail Tools ($30)
• Cocktail (per person) ($25) ($25)

You can add these when you book (optional).
 
Makes 4 servings:

• Arborio rice
• fresh seasonal produce: Asparagus, fresh peas, lemon, parsley, and mint
• Onion
• Garlic
• Celery
• Chicken stock (please let us know if you prefer vegetarian stock)
• Pecorino cheese

• Cutting board and knife
• Heavy soup pot or large heavy skillet
• Microplane or fine grater
• Veggie peeler

This class is great for team building and other group events.