Make Thai Red Curry and Mango Sticky Rice

It’s a total Thai immersion! In this Thai cooking class, learn all about the ingredients and playful Thai attitude and approach to cooking that make the cuisine so exceptional. We’ll make a Thai red cashew curry with a curry paste from scratch in this online cooking class. Alongside your curry will be a bowl of fragrant coconut rice. And for dessert: the famous mango sticky rice, beloved by all! You'll get a DIY kit in the mail as well as a detailed ingredients list after you book, for everything not included in the kit. You also have the option to forego the kit and source all the ingredients yourself. If you like, you can add cocktail making to this delicious virtual experience. A culinary expert with Hipcooks will walk you through each recipe step-by-step so you can make the best homemade Thai feast, and teach you tips to make these recipes your own. You'll learn skills that will benefit you for a long time, as there’s a secret to Thai deliciousness that will improve all your cooking.Hang out with a group of friends for a memorable dinner party. Or have colleagues meet online for a unique virtual team building activity. Share your progress, eat together, and bond over your kitchen adventures.After your class, you will be able to impress your friends and loved ones with a beautiful Thai meal serving four! Please note: The class minimum is 10 students but if you are buying kits, the minimum is 6.

• Cocktail Tools ($30)
• Cocktail (per person) ($25)
• Microplane Zester ($17)
• High-temp sturdy cooking spoon ($14)
• Hipcooks Cookbook ($20)

You can add these when you book (optional).
 
Beginner-friendly.
  Ingredients to serve 4:

• Fresh turmeric
• Fresh galangal
• Lemongrass
• Lime leaves
• Limes
• Garlic
• Ginger
• Shallot
• Dried mango
• Fish sauce
• Shrimp paste
• Thai chilies (fresh)
• Dried chilies (like Ancho, Anaheim, or New Mexican chilies)
• Thai sweet rice
• Palm sugar
• Coconut cream
• Cashews
• Whole coriander seeds
• Green cardamom pods
• Black peppercorns

• 1½ pounds of protein of your choice, cut into cubes: boneless skinless chicken, shrimp or sturdy white fish, or tofu
• Staples: grapeseed oil or coconut oil for cooking, white sugar, salt
• Cilantro for garnish (only if desired)

Equipment:

• A big soup pot for your curry
• A large pot fitted with a steaming basket or a steamer insert, and lid
• A small skillet
• A sturdy heat-proof cooking spoon and spatula
• Microplane or grater
• A cutting board and chef’s knife
• 2 mixing bowls
• Blender and/or food processor

This class is great for team building and other group events.