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$75 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Gift this class FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the event
Q: How long does the class run for, and what's the price?
A: 1 hour, $75 per guest
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Make Three Indian Breads
Learn how to make three different types of Indian bread in this online class.
ClassBento donates
with every booking to
1 hour
2 to 50 guests
$75
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Roti: An everyday unleavened durum wheat flatbread
- Parantha: Layers of seasoned, unleavened dough rolled into triangles, squares, or circles and pan fried in ghee and usually served with breakfast and lunch
- Garlic Naan: A pillowy soft leavened bread, traditionally baked in a clay oven and replicated at home
- Poori: Small deep fried flatbreads traditionally paired with potato dishes
- Gobhi Parantha: A pan fried flatbread with a stuffing of seasoned, grated cauliflower
Knowledge required
Intermediate-level cooking skills.
What to bring
Ingredients outlined in supply list.
Suitable for
This class is great for team building
and other group events.
Your teacher
Nupur Arora, or Chef Nupur, as she's popularly known, didn't come to New York to pursue a degree in culinary arts. In fact, she came here 25 years ago to study at the Fashion Institute of Technology and was a fashion entrepreneur for many years, creating custom clothing for her clients.Back in 2016, she stepped away from her custom clothing brand and started diving into food - sharing live home-style Indian food cooking demos on social media. Making curry in a kitchen in Queens was really how this brand started.
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