Marshmallow Pops Dessert Class for Kids

Your child can learn to make marshmallow treats in this fun dessert-making class in NYC!


NY Cake Academy
NY Cake Academy
4.9 (21)

6+ years & Adults     1 hour

Class size 1 to 12 (public classes), 8 to 30
  $75

NYC
•
Manhattan
•
Food & Drink
•
Baking & Desserts
•
Kid Friendly Gifts
Transform ordinary marshmallows into dazzling, edible works of art! In this hands-on dessert class for kids, you will dip soft, fluffy marshmallows into colorful coatings, roll them in sprinkles, and decorate them with fun, edible toppings. Served on a stick, these delightful marshmallow pops are not only delicious but also a joy to create, making this the perfect class for little artists with a sweet tooth!
Beyond the fun of decorating, kids will also practice key kitchen skills like dipping, rolling, and assembling their treats with care. This class encourages creativity, fine motor skills, and a love for hands-on crafting in the kitchen. Best of all, they’ll take home a batch of their custom-made marshmallow pops to enjoy or share with family and friends!


Knowledge required
Beginner friendly!
 
What you'll get
Marshmallow pops!
 
Suitable for

Suitable for adults, and kids (minimum 6 years old).

Adult accompaniment is not required.

This experience would also be a unique gift for her, gift for mom or gift for couples.

Location

118 W 22nd St, New York, NY 10011 - 118 W 22nd St, New York, NY

This venue is within walking distance of 23 St, 18 St, 28 St, 14 St and 6 Av stations

Marshmallow Pops Dessert Class for Kids location
More about this class

This class is new, and this teacher has 21 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

NY Cake Academy
NY Cake Academy

4.9 (21)
female Women-owned

N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour - renowned cake decorator and winner of the gold medal award from the Societe Culinaire Philantropique.
She not only was awarded national teacher of the year, regional teacher of the year, and award for most students taught, she was also inducted into the Wilton Hall of Fame.
Joan opened up a school of cake decorating where she taught some of the most renowned cake decorators today in Manhattan.

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