Mexican Virtual Cooking Workshop

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Learn how to cook three Mexican classics at home in this virtual cooking class!


Angie

Angie


 
The League of Kitchens

The League of Kitchens

2.5 hours

Class size 1 to 6 (public dates), 10 to 17
$60

Virtual team building activities
•
Online Classes
•
Food and Drink
•
Cooking
•
Mexican Cooking
•
Kid Friendly
Dive into the wonderful flavors of Mexico in this interactive virtual cooking class! Led by Angie, a talented chef with a love for storytelling, you’ll explore three cherished family recipes that capture the heart of Mexican cooking.
In this 2.5 hour interactive online experience Angie will guide you through making three of her family recipes. During your class, you'll prepare Angie's chiles rellenos (battered and fried poblano peppers stuffed with queso blanco) served with arroz verde (long grain rice simmered with a spinach-tomatillo puree) and frijoles a la charra (roman beans cooked in a delicious array of Mexican spices). Angie will also share her family’s stories and cooking secrets, making this class as meaningful as it is flavorful. There’s plenty of time for questions, conversation, and creating lasting memories along the way.
This cooking class includes live instruction, a recipe packet, and a class recording to revisit whenever you want. The session ends with a lively virtual dinner party, where you’ll share your creations and celebrate your culinary achievements. Whether cooking alone or with loved ones, this thoughtful gift is a delicious dive into Mexican cuisine that’s sure to be unforgettable!
Knowledge required
Beginner-friendly!
 
What to bring
Shopping List for This Class
  • ½ pound queso blanco
  • All-purpose flour, for sprinkling
  • 3 large eggs
  • 2 cups extra long rice
  • 1 pound dried roman beans
  • 2 heads garlic
  • 4 medium white onions
  • 6 large poblano chiles (about 1 1/3 pounds)
  • 1 ½ pounds plum tomatoes (about 6)
  • 1 large jalapeño chile
  • 1 small bunch fresh cilantro
  • ¾ pound tomatillos
  • 5 ounces spinach leaves (about 1 bunch)
  • 2 ½ cups sunflower oil
  • 1 tablespoon plus 2 teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • ¼ cup all-purpose flour
  • Salt
Suitable for

Suitable for adults, and kids (minimum 11 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a cool gift for her, gift for mom or gift for couples.

More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

Your teacher

Angie

Angie


Angie grew up in Monterrey, a northern Mexican city near the US southern border. It’s a region famous for its cowboys, cattle, and barbecue—on both sides of the Rio Grande.

Her grandparents lived on a ranch next to the river, and she loved spending time there when she was a kid. The house was surrounded by all kinds of fruit trees—avocado, lime, papaya, pomegranate, and pecan. She loved watching her mom and grandmother make fresh flour tortillas or cook in the outdoor kitchen, where they often grilled meat and fresh cactus paddles, which they harvested from their land.
Angie has always loved cooking. She and her two siblings often helped their busy, working mom with the cooking, and whenever Angie was over at a friend’s house, she would usually end up in their kitchen asking questions.
At fifteen, Angie moved with her mother and her sister to New York City. At eighteen, she started working as a bartender at a Mexican restaurant, where, of course, she also helped out in the kitchen. Since then, Angie has worked as a model, an actor, and a photographer and helped to run the Mariachi Academy of New York, a nonprofit school that offers free music lessons to children.
She is passionate about preserving Mexican traditions of all kinds, the color pink, and being a very proud mom to her son, Alexander, and her daughter, Angelina.
Angie’s diverse and delicious repertoire of recipes has been featured by The Today Show, Food & Wine, Martha Stewart Living, Family Dinner with Andrew Zimmern, The Splendid Table, Epoch Times, Nuvo Magazine, and Mommy Poppins.




Your host

The League of Kitchens
The League of Kitchens


The League of Kitchens is a culinary dream-team of women from around the world who will welcome you into their homes, teach you their family recipes, and inspire you with their personal stories.
Each experience offers opportunities for meaningful connection and social interaction, cultural engagement and exchange, culinary learning and discovery, and exceptional eating and drinking. Through this experience, the League of Kitchens seeks to build cross-cultural connection and understanding, to increase access to traditional cooking knowledge, and to provide meaningful, well-paid employment and training for immigrants.

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