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$110 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $110 per guest ($125 per guest when you book for 1 guest, $120/guest for 2 guests, $115/guest for 3 guests, $110/guest for 4+ guests)
Atelier Sucré usually responds
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Seasonal Pie Making Workshop for Thanksgiving Experience New York City
Learn how to make the pumpkin and pecan pie for Thanksgiving in this NYC baking class!
ClassBento donates
with every booking to
3 hours
10 to 16 guests
$110
($125 per guest when you book for 1 guest, $120/guest for 2 guests, $115/guest for 3 guests, $110/guest for 4+ guests)
What you'll do
Add your name to the dessert list for your next potluck, because you'll want to show off your pie-baking skills after this workshop! In this baking class in Manhattan, you'll master the skills of pie making, from homemade pie dough to fillings and techniques to make your pies gorgeous, just in time for Thanksgiving! Take advantage of fall’s bountiful produce by learning how to make pumpkin and pecan pie! These seasonal treats will surely shine at your next gathering! This is a beginner-friendly baking workshop, where you'll learn everything from how to make pie crust to where to source your ingredients. Your professional chef will demystify the process and prove this recipe is as easy as pie! If you're looking for fun fall activities in NYC, this is a cozy and delicious way to celebrate the season. Enjoy your homemade pies at home or share them with family and friends for a warm and rewarding treat. Please Note
Read more details
- This class is open to kids 14-17 for a discounted price of $75. A paying adult must be present. Please contact if you would like to purchase a child's ticket.
- Once a booking is confirmed, you cannot add additional guests to your booking.
- Kitchen will be open 10 minutes before listed class time. Class will start promptly at listed time.
- In order to ensure a great experience for all, participants who arrive more than 15 minutes after the scheduled class time will not be permitted to join the class and will forfeit the class. No refunds or rescheduling will be permitted.
Read more details
Knowledge required
Beginner friendly!
What you'll get
- Homemade pumpkin and pecan pie.
- Recipes
What to bring
BYOB!
Suitable for
This class is great for a team building activity or bachelorette party.
More about this class
This teacher has 160 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
As a trained French pastry chef, I like to concoct exquisite desserts with a unique blend of flavors and textures. Creating a new pastry is always a challenge, but the excitement of presenting it for the first time to food-lovers, family, and friends is the driving force. I am most passionate about sharing knowledge with everyone I meet.Located in the heart of East Village, Atelier Sucré's commercial kitchen offers a space to create delightful, delectable sweets. We welcome students of all experience levels and provide all the equipment and tools needed. A kitchen is a special place for chefs; it's where the magic happens.
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