Pasta Making Class

Enjoy an Italian dinner with a twist in this BYOB pasta making class in Manhattan!


NY Cake Academy
NY Cake Academy
4.9 (21)

2 hours - 2.5 hours

Class size 1 to 12 (public classes), 8 to 30
  $100

Unleash your inner chef and get ready for a fun, hands-on Pasta Making Night! In this Chelsea cooking class, you’ll discover the joy of crafting fresh pasta from scratch—no experience required.
Learn how to mix, knead, and roll out dough like a pro, then shape it into fettuccine. With step-by-step guidance from our expert instructor, you’ll master essential pasta-making techniques while creating delicious homemade noodles.
But the fun doesn’t stop there! The last 30 minutes of class, you can sit down and eat your home made pasta with a glass of wine. Whether you’re looking for a unique date night, a social evening with friends, or a new culinary skill to impress your family, this class is the perfect way to mix creativity, learning, and of course, delicious food!


Knowledge required
Beginner friendly!
 
What you'll get
A pasta dinner!
 
What to bring
BYOB.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or bachelorette party.

This experience would also be a fun gift for her, gift for mom or gift for couples.

Location

118 W 22nd St, New York, NY 10011 - 118 W 22nd St, New York, NY

This venue is within walking distance of 23 St, 18 St, 28 St, 14 St and 6 Av stations

Pasta Making Class location
More about this class

This class is new, and this teacher has 21 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

NY Cake Academy
NY Cake Academy

4.9 (21)
female Women-owned

N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour - renowned cake decorator and winner of the gold medal award from the Societe Culinaire Philantropique.
She not only was awarded national teacher of the year, regional teacher of the year, and award for most students taught, she was also inducted into the Wilton Hall of Fame.
Joan opened up a school of cake decorating where she taught some of the most renowned cake decorators today in Manhattan.

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