Pastry Making Course

Learn how to make pastries in this hands-on course in Monterey!



4 x 2 hours Class size 5 to 12 guests     $90


Turn your home kitchen into a sweet smelling bakery! In this fun and interactive workshop in Monterey, you will learn the art of creating mouthwatering pastries from scratch.
No prior baking experience? No worries! Our warm and inviting class is designed for beginners who may feel a bit apprehensive about their baking skills.
During the workshop, you will be guided by our expert pastry chef who will provide step-by-step instructions on how to make a variety of delectable pastries. Discover how to make simple yet utterly delicious chocolate cookies, perfect for indulging in a sweet treat anytime. Delve into the world of dark stout chocolate mousse cake, a rich and decadent dessert that will impress your friends and family. From scones to French crepes, these are just a few delicious recipes you can make.
Not only will you learn how to make these pastries, but you'll also gain insight into the science behind it and learn the secret tips and tricks necessary for perfect results.
The best part? At the end of the class, you'll have a beautiful assortment of pastries to take home and share with your loved ones. Imagine the joy and satisfaction on their faces when they take a bite of your homemade bakery-style treats! So come join us for this fun and hands-on activity, and unlock your inner pastry chef. Get ready to learn, create, and indulge in the wonders of pastry making!

Knowledge required
Basic baking skills.
 
What you'll get
Pastry of the day to enjoy with their families at home.
 
What to bring
Your instructor will notify you before class.
 
Session repeats

This class series runs over 4 consecutive sessions, at the same time every week.

Suitable for
Location

Your teacher can travel within 5 miles of Monterey, to a venue of your choice

Pastry Making Course location
Your teacher

Eka Novamia
Eka Novamia


my love for cooking started at a very young age, introduced by my grandmothers (one of them was a chef) who really taught me what good, honest cooking is, and instilled the sense of comfort that a homemade meal gives you.
Even though I have never gone to culinary school, I privately learned classic techniques and how to cook with diverse ingredients from different walks of life chefs, who is not only preserved but also continue the legacy of their family recipes, through my extensive travel across Asian countries (from Thailand, Vietnam, South Korea, Singapore, Japan), started from my early twenty, and develop not only understanding that the heart of great-tasting, local, authentic Asian food comes from street food carts rather than established restaurants of the region, but also Solid knowledge in culinary arts. structure and workflow of the kitchen and food preparation, and Broad knowledge in preparing new delicious dishes. importance of serve safe, sanitation, and nutrition.
2024-11-15 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City CA US new-york-city