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$90 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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This class series runs over 4 consecutive sessions, at the same time every week.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 4 x 2 hours, $90 per guest
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within a few hours
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Pastry Making Course
Learn how to make pastries in this hands-on course in Monterey!
ClassBento donates
with every booking to
4 x 2 hours
5 to 12 guests
$90
What you'll do
Turn your home kitchen into a sweet smelling bakery! In this fun and interactive workshop in Monterey, you will learn the art of creating mouthwatering pastries from scratch. No prior baking experience? No worries! Our warm and inviting class is designed for beginners who may feel a bit apprehensive about their baking skills.During the workshop, you will be guided by our expert pastry chef who will provide step-by-step instructions on how to make a variety of delectable pastries. Discover how to make simple yet utterly delicious chocolate cookies, perfect for indulging in a sweet treat anytime. Delve into the world of dark stout chocolate mousse cake, a rich and decadent dessert that will impress your friends and family. From scones to French crepes, these are just a few delicious recipes you can make. Not only will you learn how to make these pastries, but you'll also gain insight into the science behind it and learn the secret tips and tricks necessary for perfect results.The best part? At the end of the class, you'll have a beautiful assortment of pastries to take home and share with your loved ones. Imagine the joy and satisfaction on their faces when they take a bite of your homemade bakery-style treats! So come join us for this fun and hands-on activity, and unlock your inner pastry chef. Get ready to learn, create, and indulge in the wonders of pastry making!
Knowledge required
Basic baking skills.
What you'll get
Pastry of the day to enjoy with their families at home.
What to bring
Your instructor will notify you before class.
Session repeats
This class series runs over 4 consecutive sessions, at the same time every week.
Suitable for
This class is great for a team building activity or bachelorette party.
Your teacher
my love for cooking started at a very young age, introduced by my grandmothers (one of them was a chef) who really taught me what good, honest cooking is, and instilled the sense of comfort that a homemade meal gives you.Even though I have never gone to culinary school, I privately learned classic techniques and how to cook with diverse ingredients from different walks of life chefs, who is not only preserved but also continue the legacy of their family recipes, through my extensive travel across Asian countries (from Thailand, Vietnam, South Korea, Singapore, Japan), started from my early twenty, and develop not only understanding that the heart of great-tasting, local, authentic Asian food comes from street food carts rather than established restaurants of the region, but also Solid knowledge in culinary arts. structure and workflow of the kitchen and food preparation, and Broad knowledge in preparing new delicious dishes. importance of serve safe, sanitation, and nutrition.
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