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$88 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 4 hours, $88 per guest
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Homemade Pineapple Tart Workshop
Learn how to make a pineapple tart in this baking workshop in NYC!
ClassBento donates
with every booking to
4 hours
1 to 5 guests
$88
What you'll do
Explore Malaysian flavors in this baking class in Manhattan! In this workshop, you will learn how to create delightful pineapple tarts from scratch. Your instructor will guide you through the process of making homemade filling and crafting a buttery, crumbly pastry to encase it. Using only natural ingredients with no preservatives or artificial additives, you can rest assured that what you create will be both delicious and wholesome.Don't worry if you're new to baking – this class is designed for beginners and will take you through each step with. Together, we will work with fresh ingredients to create a flavorful pineapple jam that will elevate your pastry to perfection.Throughout the workshop, you can expect a hands-on experience that will leave you feeling accomplished and confident in your baking skills. The aroma of pineapple and buttery pastry filling the air will create a cozy and inviting atmosphere that adds to the overall enjoyment of the class.By the end of the session, you will have your homemade pineapple tarts to take home, showcasing your newfound knowledge and culinary creation. Embrace the joy of baking and the satisfaction of creating something delicious from scratch in this engaging and rewarding activity.
Knowledge required
Beginner friendly!
What you'll get
Delicious pineapple tarts to take home and free coffee during the class.
Location
88 Fulton Street, New York, NY 10038
This venue is within walking distance of Fulton St, Wall St, Brooklyn Bridge-City Hall, Cortlandt St, Chambers St, City Hall, World Trade Center, Park Place, Broad St and WTC Cortlandt stations
Your teacher
I'm Angie, and my kitchen is a vibrant tapestry of Malaysian warmth and Japanese finesse. As a passionate baker, I'm not just crafting desserts; I'm composing stories that celebrate the richness of culture and the embrace of a healthier lifestyle. Nestled in the heart of my Malaysian-inspired kitchen, the golden allure of my pineapple tarts and the ethereal softness of my pandan chiffon cakes tell a tale of tradition. Infused with a touch of Japanese finesse, my creations become a fusion of flavors, where every ingredient is a nod to the commitment to a healthier, more natural lifestyle. In my culinary journey, I place a premium on the quality of ingredients. All-natural, wholesome elements form the cornerstone of my creations. It's about savoring the richness of flavors without compromising on the goodness that nature provides. Educated not only in the techniques of Malaysian heritage in Kuala Lumpur but also influenced by the artful precision of Japanese pastry, I've cultivated a style that seamlessly blends the best of both worlds. Looking ahead, I am excited to continue sharing the magic of my signature creations. Whether it's exploring new natural ingredients or introducing new delights, the world of baking is ever-evolving, and I am ready to create extraordinary moments out of the simplest ingredients. Join me on this delicious, healthful journey, where every bite is a celebration of cultural fusion and a step towards a naturally sweeter life.
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