Pizza Party at Home

With DIY culinary kit delivered to you

Learn how to make pizza in this online class!



1 hour Class size 1 to 30 (public dates), 5 to 100

label $49 - $129 ($49 per Class only, no box, $129 per Class and box)
How it works
book_online
Book or Request your preferred time
local_shipping
We'll send a ClassBento Box to you (a culinary kit with what you'll need). Shipping in the US is free, and it should arrive within 2-4 business days. We ship nationwide.
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Enjoy the online class - after booking, you'll get a link to join the interactive class.
From learning how to make pizza dough to gourmet toppings, you can master the art of making pizza from scratch in this online pizza making class.
This interactive, live online session will guide you through creating the perfect dough, selecting fresh ingredients, and achieving a crispy, flavorful crust. Ideal for pizza lovers and home cooks, our expert chef will share insider tips and techniques for restaurant-quality results.
During the workshop, you'll receive an ingredient kit to ensure you have all the necessary components for a successful pizza-making experience. As you follow along and create your own culinary masterpiece, you'll feel a sense of satisfaction and pride in making authentic, homemade pizza right in your kitchen.
Finish class with a pizza party at home and enjoy the fruits of your labor!

Please note: Public dates for this class require at least 4 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
Add-ons available for this class
  • Culinary Kisses Apron ($35)
  • Chef Angela-Michelle's Cookbook ($35)
  • Culinary Kisses Recipe Notebook ($27)
You can add these when you book (optional).
 
Knowledge required
Perfect for all pizza lovers!
 
What you'll get in your culinary kit
  • 00’ flour
  • Instant Yeast
  • Sliced pepperoni
  • Mozzarella ball
  • Pizza sauce
What you'll need
Your pizza toppings of choice.
 
Your teacher
Culinary Kisses
Culinary Kisses


Chef Angela-Michelle is the founder and CEO of Culinary Kisses LLC.
BACKGROUND
Chef Angela-Michelle has been cooking since the age of 6 and baking since she was 8 years old. I guess you can say she was “born to cook.” Her mom was a cook and a baker, and her dad was a chef. Not only was Angela-Michelle a product of a grand culinary creation, but she also spent half of her childhood on a family farm. That experience led her to have a great appreciation and understanding of how to grow fresh fruits and vegetables. As an adult, she's practiced and learned how to prepare dishes of various cultures and origins, while holding the integrity of its authentic flavor. All of this knowledge and experience has led Angela-Michelle to retire from her 25-yr modeling career and start her own cooking company, Culinary Kisses.
SKILLS
Chef Angela-Michelle has researched, practiced, trained, taught and traveled to gain her vast culinary knowledge. She a self-proclaimed foodie extremist who loves (and cooks) all kinds of cuisines including Mexican, Italian, Creole, French, Asian, Southern, Greek, Indian, Spanish and African. She is always thinking about how she can “create” a new culinary masterpiece. She also loves taking foods people don’t like and creating a dish that they love (while making it healthy too).
MEDIA
Chef Angela-Michelle has written numerous articles for the food and travel magazines, Cuisine Noir. She has also hosted several cooking and lifestyle TV shows including "Love, Life and Spices" that's about loving spices from around the world, and bringing them to life one dish at a time and "From the Catwalk to the Kitchen" showcasing the culinary fusion between food and fashion. Currently, she's hosting her show "Angela-Michelle's Flavors of Life" on her own platform.
TALENTS
Aside from studying culinary art from some of the most renown chefs in the world, Chef Angela-Michelle is also...
* A Published Author
* The Host of a TV Show
* A Culinary Curriculum Writer
* A Recipe Developer
* A Writer for a Food & Travel Publication
* A Public Speaker
* A Verified Chef for Online Culinary & Mixology Services
* Certified in Plant-Based Nutrition
* Soon-to-be certified in the Science of Gastronomy
* Soon-to-be certified as a Master Herbalist

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4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city