Plant-Based Baking at Home: Butter, Eggs, and Milk

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Learn all about vegan and plant-based baking in this online cooking class.


The Good Food Project
The Good Food Project
5.0 (25)

1.5 hours Class size 2 to 50 guests     $49

Virtual team building activities
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Online Classes
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Food and Drink
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Baking and Desserts
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Kid Friendly
Whether you have been vegan for a long time or you are just contemplating making the change, plant-based baking can be a real challenge. In this online vegan baking class, you'll learn all about replacements for eggs, milk, and butter while making a delicious batch of filled cinnamon rolls.
Your expert instructor will walk you through how to build new flavors and textures using plant-based/vegan replacements for the usual butter, milk, and eggs as you use filled cinnamon rolls as your canvas. No baking experience is necessary to succeed in this class, as your instructor will show you everything step-by-step.
More than just a tutorial on vegan cinnamon rolls, this comprehensive virtual experience will give you an understanding of how each ingredient contributes to the final outcome of every baked good and how to choose the best replacement for any recipe. You'll get the low-down on when to use different plant milks, oils, and plant butters, and you'll learn several great substitutions for eggs.
You'll leave class with a pan of delicious filled and frosted cinnamon rolls, recipes, a vegan baking cheat sheet, and tons of skills and know-how to continue your vegan baking journey!

Knowledge required
Beginning bakers are welcome.
 
What to bring
A list of ingredients and supplies will be sent after registration.
 
Suitable for

Suitable for adults, and kids (minimum 14 years old).

Adult accompaniment is not required.

This experience would also be a unique gift for her, gift for mom or gift for couples.

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Your teacher

The Good Food Project
The Good Food Project

5.0 (25)
female Women-owned

Chef Chelly Klann believes in making cooking and baking fun and accessible for everyone and has been teaching cooking, baking, and planning corporate food events in Colorado and online for more than 15 years. Chelly also created The Edible Revolution, a non-profit dedicated to teaching kids to cook; taking a portable kitchen to schools, libraries, and rec centers to cook with kids as young as 18 months old.

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2025-01-03 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city