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$35 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class FAQs Something else
Gift this class FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the event
Q: How long does the class run for, and what's the price?
A: 30 mins, $35 per guest
Sour Flour usually responds
by the next business day
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Private Baking Class at Home
Learn some baking tips in this one-on-one online class.
ClassBento donates
with every booking to
30 mins
1 on 1
$35
What you'll do
Are you looking to brush up on your baking skills? Try this private online class where you can pick the brain of a professional baker.In this one-to-one online baking class, you can discuss your goals and get an insight into the secrets of baking. Whether you're looking for bread-making tips, advice on sweet treats like cakes and cookies, or pointers on pastries. Your teacher has some guidance to help!All levels are welcome, from baking beginners looking for a kickstart into the world of dough to whisking wizards who want to be well-rounded. We have something for everyone.This is a really productive thing to do at home that will help you get a better understanding of some trickier techniques and can take your creations to the next level. You'll leave your live online class with much more confidence and some new baking recipes to try in the kitchen.
Knowledge required
All levels are welcome.
Your teacher
Sour Flour was founded in 2009 by Danny Gabriner when, through home experimentation with sour dough baking, he decided to start a bakery with a twist. The first 1000 loaves would be free and would be given away to neighbors, collaborators and anyone who expressed an interest in Sour Flour. A bread community began to be born and Danny began to enjoy the idea of reciprocity that the free bread engendered. People began to sift through the woodwork offering help and wishing to learn the art and science of baked bread. While bread sales remain a focus of Sour Flour, neighborly bread gifting, and bread education are high values held by Sour Flour.Bread EducationBread Education is a service provided by Sour Flour to help people master sour dough baking, to train future Sour Flour employees and to create an educated community of bread consumers that appreciate Sour Flour bread. You can sign up for one of our workshops.
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