Quiche Lorraine Cooking Class

Learn how to make a classic French bistro meal in this French cooking class in NYC!



2.5 hours Class size 10 to 16 guests

$85 - $99 ($99 per guest when you book for 10 guests, $95/guest for 11+ guests, $90/guest for 14+ guests, $85/guest for 16 guests)


NYC
•
Manhattan
•
Food and Drink
•
Cooking
If you've dreamt of the dishes of your local French bistro, now you can learn to make these delicious meals at home in this French bistro cooking class in NYC! In this cooking class, you will learn how to make two French classics: a traditional quiche Lorraine (ham and cheese or vegetarian) and a chocolate lava cake!
This is a great meal to impress your family and friends, and students will leave class on a full stomach! If you've been searching for great quiche recipes, the quiche Lorraine is a french staple that you will love! You will also learn how to make a chocolate lava cake and finish the class with a tasty homemade dessert! French cooking classes can often sound intimidating, but this cooking class for beginners will let you dip your toes into French cuisine with knowledgeable and friendly instructors by your side.
If you're looking for fun date night ideas in NYC or birthday party ideas, this French cooking class is a great hands-on activity for a memorable night! You'll leave with your bellies full and new French recipes to recreate at home.
Please note
Once a booking is confirmed, you cannot add additional guests to your booking.
IMPORTANT: In order to ensure a great experience for all, participants who arrive more than 15 minutes after the scheduled class time will not be permitted to join the class and will forfeit the class. No refunds or rescheduling will be permitted.

Knowledge required
Perfect for beginners!
 
What you'll get
A delicious French meal and recipes to take home!
 
What to bring
BYOB
 
Suitable for
Location

104 E 7th St, New York, NY 10009

This venue is within walking distance of 1 Av and Astor Pl stations

Quiche Lorraine Cooking Class location
Verified reviews

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Your teacher

Atelier Sucré
Atelier Sucré

4.9 (157)
6k

As a trained French pastry chef, I like to concoct exquisite desserts with a unique blend of flavors and textures. Creating a new pastry is always a challenge, but the excitement of presenting it for the first time to food-lovers, family, and friends is the driving force. I am most passionate about sharing knowledge with everyone I meet.
Located in the heart of East Village, Atelier Sucré's commercial kitchen offers a space to create delightful, delectable sweets. We welcome students of all experience levels and provide all the equipment and tools needed. A kitchen is a special place for chefs; it's where the magic happens.
2024-11-15 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city