Quick Pickling at Home

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With DIY craft kit delivered to you

Learn how to quickly pickle vegetables in our online class for cravings at home that just can't wait!


Preserved Goods

Preserved Goods

2 hours Class size 10 to 100 guests    

$50 - $95 ($50 for Class only, no box, $95 for Class and box)

Virtual team building activities
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Online Classes
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Food and Drink
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Pickling and Fermentation
How it works


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Request your preferred time
local_shipping
We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping in the US is free, and it should arrive within 4-7 business days. We ship nationwide.
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Enjoy the online class - after booking, you'll get a link to join the interactive class.
Craving the taste of homemade pickles without the long wait? Join us for an online quick pickling class, where you’ll learn how to whip up tangy, flavorful pickled vegetables right from your own kitchen! This virtual workshop is all about convenience, teaching you how to preserve veggies using vinegar so that your pickles are ready in just hours or days, instead of weeks.
From the comfort of home, you’ll dive into safe pickling techniques and get creative with classic flavor combinations, all while sampling a variety of delicious pickled veggies. You’ll also craft your own batch of mixed pickles, choosing from fresh, seasonal produce.
You can opt to receive a kit with everything you need for the class, or we’ll provide a list of supplies for you to gather ahead of time. Either way, you’ll be prepped and ready to create something delicious!
Whether you’re new to pickling or a home-cooking pro, this two-hour class is a perfect way to elevate your culinary game and have homemade pickles at your fingertips whenever you want.

Knowledge required
Beginner-friendly!
 
Suitable for
This class is great for team building and other group events.
Your teacher

Preserved Goods
Preserved Goods

female Women-owned

Located in Oakland, California, Preserved is a culinary shop by day, and a workshop space by night. For nearly a decade, we've been teaching classes and selling ingredients, tools and supplies relating to preserving and fermenting. We offer in-depth, hands-on workshops on making pickles, kombucha, cheese, jams, sourdough & much more.
I opened Preserved in 2015, after working for 10 years in the restaurant industry with a focus on local, sustainable and handmade food. Partway through my food career, I began to desire a more intimate connection with the food and beverages I loved, so I embarked on a journey to learn how they were made. I started (literally) from the ground up, learning sustainable farming practices through the work-travel organization, World Wide Opportunities on Organic Farms. Preserving the harvest from my urban garden was a natural next step. Inspired by Sandor Katz’s book, Wild Fermentation, I was soon experimenting with the alchemy of fermentation.
Through a combination of formal training, insatiable curiosity and extensive home experimentation, I continued to explore the flavors and health benefits of traditionally-preserved foods, beverages and herbal medicines. I studied Holistic Nutrition at Bauman College in Berkeley, California, and apprenticed with a natural wine maker in Oregon, a cheesemaker in Watsonville, CA and an herbalist in Oakland, CA.
I continue to be driven by the desire to learn, create and share the joys and health benefits of traditional culinary techniques at Preserved. Opening Preserved has allowed me to continue exploring preservation techniques and to share these ancient practices with my community. Not only are we preserving food, but together we are preserving tradition!
2025-01-03 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city