Russian Tip Buttercream Floral Cupcake Decorating Class

Learn how to pipe florals with buttercream in this cupcake decorating class in NYC!


NY Cake Academy
NY Cake Academy
4.9 (21)

1.5 hours - 2 hours

Class size 1 to 12 (public classes), 8 to 30
  $100

Create a garden with frosting in this cake decorating class in Manhattan! In this workshop, you will learn how to pipe the perfect cupcake!
Learn to color your frostings, work with a piping bag, basic piping skills, and how to combine Russian tip techniques! Don’t worry if you’re a beginner—this class is designed to be welcoming and inclusive for all skill levels. Our experienced instructor will guide you through each step, providing tips and tricks along the way to help you gain confidence in your piping abilities.
The hands-on experience and guidance from our instructor will not only teach you new skills but also leave you feeling accomplished and inspired to continue your cake decorating journey. In this class, you will learn how to pipe florals with buttercream using Russian tips. Take home a beautiful spread of hand piped creations and the skills to recreate them!


Knowledge required
Beginner friendly.
 
What you'll get
Decorated cupcakes.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or bachelorette party.

This experience would also be a unique gift for her, gift for mom or gift for couples.

Location

118 W 22nd St, New York, NY 10011 - 118 W 22nd St, New York, NY

This venue is within walking distance of 23 St, 18 St, 28 St, 14 St and 6 Av stations

Russian Tip Buttercream Floral Cupcake Decorating Class location
More about this class

This class is new, and this teacher has 21 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

NY Cake Academy
NY Cake Academy

4.9 (21)
female Women-owned

N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour - renowned cake decorator and winner of the gold medal award from the Societe Culinaire Philantropique.
She not only was awarded national teacher of the year, regional teacher of the year, and award for most students taught, she was also inducted into the Wilton Hall of Fame.
Joan opened up a school of cake decorating where she taught some of the most renowned cake decorators today in Manhattan.

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