Scones and Pavlova Baking Class

Learn the art of making scones and pavlova in this British baking workshop in NYC!


NY Cake Academy
NY Cake Academy
4.8 (8)

2 hours Class size 8 to 30 guests     $100


Looking for a taste of British baking in the heart of NYC? Immerse yourself in the charming world of classic British desserts with our scones and pavlova baking class. In this hands-on experience, you’ll learn the art of crafting buttery, flaky scones, and a perfectly airy Pavlova, all under the guidance of an expert baker.
From mastering dough techniques to creating the lightest Pavlova topped with fresh fruit and cream, this class ensures you’ll leave with the skills to recreate these delightful treats at home. After baking, unwind with a traditional cup of tea as you enjoy your freshly made desserts in a cozy setting.
Perfect for solo bakers or a fun group activity in NYC, this workshop is a delicious escape into British flavors. And if you’ve ever imagined competing on The Great British Bake Off, here’s your chance to whip up some showstoppers and savor your sweet success!

Knowledge required
Perfect for beginner bakers!
 
What you'll get
A batch of homemade scones and a pavlova!
 
What to bring
All supplies and ingredients are included! Just come in comfy clothes you don’t mind getting a little sugar on, and for safety, be sure to wear closed-toed shoes and tie back long hair.
 
Suitable for
Location

NY Cake Academy - 118w West 22nd Street, New York, NY

This venue is within walking distance of 23 St, 18 St, 28 St, 14 St and 6 Av stations

Scones and Pavlova Baking Class location
More about this class

This class is new, and this teacher has 8 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

NY Cake Academy
NY Cake Academy

4.8 (8)
female Women-owned

N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour - renowned cake decorator and winner of the gold medal award from the Societe Culinaire Philantropique.
She not only was awarded national teacher of the year, regional teacher of the year, and award for most students taught, she was also inducted into the Wilton Hall of Fame.
Joan opened up a school of cake decorating where she taught some of the most renowned cake decorators today in Manhattan.
2024-11-15 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city