Shag Cake Decorating Class

Learn how to frost a colorful shag cake in this cake decorating workshop in NYC!


NY Cake Academy
NY Cake Academy
4.8 (8)

2 hours

Class size 1 to 12 (public classes), 8 to 30
$150


Imagine frosting a cake to look like a 1970s shag rug — soft, colorful, and full of personality. In this hands-on cake decorating class, you’ll learn the unique freeform piping technique that defines shag cakes. Using a grass piping tip and a rainbow of buttercream colors, you'll create stunning swirls and textures that resemble those groovy rugs.
Our expert instructors will help you achieve the perfect buttercream consistency, so you can confidently wield your piping bag like Picasso with a paintbrush and create a showstopper for any occasion.
Perfect for both expert bakers and beginners, this fun class offers a creative outing in NYC with friends or a whimsical solo baking session. By the end of this interactive workshop, you’ll take home a beautifully decorated shag rug cake that’s sure to turn heads!
Knowledge required
Beginner-friendly!
 
What you'll get
A colorfully decorated shag cake!
 
What to bring
We have everything covered! Just come in comfy clothes you don’t mind getting a little frosting on, and for safety, be sure to wear closed-toe shoes and tie back long hair.
 
Suitable for

This class is great for individuals and couples as well as for a date idea or bachelorette party.

This experience would also be a unique gift for her, gift for mom or gift for couples.

Location

NY Cake Academy - 118 W 22nd St, New York, NY

This venue is within walking distance of 23 St, 18 St, 28 St, 14 St and 6 Av stations

Shag Cake Decorating Class location
More about this class

This class is new, and this teacher has 8 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

NY Cake Academy
NY Cake Academy

4.8 (8)
female Women-owned

N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour - renowned cake decorator and winner of the gold medal award from the Societe Culinaire Philantropique.
She not only was awarded national teacher of the year, regional teacher of the year, and award for most students taught, she was also inducted into the Wilton Hall of Fame.
Joan opened up a school of cake decorating where she taught some of the most renowned cake decorators today in Manhattan.

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4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city