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$135 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
FAQs
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Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $135 per guest
Red Inside Culinary usually responds
by the next business day
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See more
Shojin Ryori Cooking Class with Master Chef
Discover the art of Shojin Ryori cuisine with Japanese temple chef Masami Asao in this NYC cooking class!
ClassBento donates
with every booking to
3 hours
1 to 10 guests
$135
What you'll do
Ever wondered what it’s like to cook with a master of Japanese temple cuisine? We’re thrilled to bring Chef Masami Asao from Tokyo to NYC for an exclusive series of Shojin Ryori classes! This rare opportunity lets you experience the elegance of plant-based dishes perfected in Buddhist temples over centuries. Chef Asao is a true master, leading the prestigious Tokyo cooking school, Akasaka Teran. Renowned for her deep devotion to culinary artistry, she emphasizes seasonal ingredients, simplicity, and mindfulness in every dish.Shojin Ryori is more than just a delicious meal — it’s a philosophy of balance, sustainability, and reverence for nature. Under Chef Asao’s expert guidance, you’ll create a beautiful, nourishing menu featuring dishes like:
- Mock Glaze-Grilled Eel
- Vinegar Wake and Cucumber
- Stir-fried Lotus Roots & Sweet Pepper
- Kenchin Soup
- Onigiri
- Chestnut Kinton
Knowledge required
Beginner-friendly.
What you'll get
- Mock Glaze-Grilled Eel
- Vinegar Wake and Cucumber
- Stir-fried Lotus Roots & Sweet Pepper
- Kenchin Soup
- Onigiri
- Chestnut Kinton
Location
109 MacDougal Street suite 2, New York, NY
This venue is within walking distance of W 4 St-Wash Sq, Houston St, Christopher St-Stonewall, Spring St and Bleecker St stations
More about this class
This class is new, and this teacher has 231 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Red Inside offers hands-on cooking classes. Experience our cooking classes in our state of the art kitchen studio and learn valuable life skills. We offer a warm and inviting environment to inspire everyone to cook. From cooking lessons to private dining, catering, and consulting services.
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