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$85 - $99 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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This class costs $99 per guest when you book for 1+ guests, $95 for 11+ guests, $90 for 14+ guests, $85 for 16 guests
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $85 - $99 per guest ($99 per guest when you book for 1+ guests, $95 for 11+ guests, $90 for 14+ guests, $85 for 16 guests)
Atelier Sucré usually responds
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See more
Souffle Workshop
Master the art of sweet and savory soufflés at this French cooking workshop in New York!
ClassBento donates
with every booking to
2.5 hours
8 to 16 guests
$85 - $99
($99 per guest when you book for 1+ guests, $95 for 11+ guests, $90 for 14+ guests, $85 for 16 guests)
What you'll do
Don't be afraid of the soufflé! Especially when you have a professional chef at your side! At this French cooking class, you'll learn the right materials to use for making soufflés and how to create three different kind of soufflés---a main course soufflé made with cheese, a classic chocolate soufflé, and a refreshing lemon soufflé with mixed berry sauce to conclude.At the end of the class, you'll get indulge in your gorgeous soufflés and finish up with recipes and detailed instructions to prepare soufflés at home for your next brunch!Please Note: All classes/events are subject to cancellation if the minimum number of participants is not reached.Students work in groups of 4 (maximum).BYOB: All events are "Bring Your Own Bottle”IMPORTANT: In order to ensure a great experience for all, participants who arrive more than 15 minutes after the scheduled class time will not be permitted to join the class and will forfeit the class. No refunds or rescheduling will be permitted.**Kitchen will be open 10 minutes before the listed class time, and the class will start promptly at the listed time.Refund/Reschedule PolicyWe offer a 100% refund, minus a $25 service fee, for refund requests made no later than 5 days before the start of classes/events. No refunds/reschedule will be issued otherwise, unless the class/tasting has been canceled by Atelier Sucré, wherein 100% of the class and fee will be refunded.
Knowledge required
Participants of all skill levels are welcome!
What you'll get
- All tools and ingredients provided.
- Make and eat three different types of soufflé.
- Copy of soufflé recipes to take home.
What to bring
We provide everything you need for the class.
Suitable for
This class is great for a team building activity, Christmas party or bachelorette party.
More about this class
This teacher has 151 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
As a trained French pastry chef, I like to concoct exquisite desserts with a unique blend of flavors and textures. Creating a new pastry is always a challenge, but the excitement of presenting it for the first time to food-lovers, family, and friends is the driving force. I am most passionate about sharing knowledge with everyone I meet.Located in the heart of East Village, Atelier Sucré's commercial kitchen offers a space to create delightful, delectable sweets. We welcome students of all experience levels and provide all the equipment and tools needed. A kitchen is a special place for chefs; it's where the magic happens.
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