Spanish Cooking Class Experience New York City

Learn how to make Spanish staples in this cooking class in NYC!


Loza
Loza
1k followers

3.5 hours Class size 4 to 8 guests     $150


NYC
•
Manhattan
•
Food and Drink
•
Cooking
From tapas to dessert, you'll learn how to make all of the favorites in Spanish cuisine, in this cooking class in NYC! Change up your dinner routine and learn some new recipes you can take home with you.
In this guided cooking class, your chef will start with an introduction and teach you how to prepare your ingredients. Next, you will work through the menu and learn about Spanish cooking along the way! If you've always wanted to learn how to cook paella or need tapas recipes for your next dinner party, now's your chance to learn the basics. By the end of class, you'll have the confidence, skill, and knowledge to replicate these dishes in your home kitchen. Lastly, you will sit down with your fellow chefs and enjoy your tasty Spanish dinner together.
If you're looking for fun things to do in NYC or activities to bring to your next event or dinner party, this intimate cooking class is the perfect easy-going yet immersive workshop to keep you and your guests entertained. Not only is this class fun, but you'll leave with new skills and inspiration to take back to your kitchen.
Menu
  • Patatas bravas
  • Smoked paprika aioli
  • Bacalao fritters, salsa verde
  • Pan con hongos
  • Toasted bread with truffle mushroom fonduta
  • Paella Mixata- bomba rice, saffron tomato broth, chorizo, chicken, shrimp, mussels
  • Crema catalana


Knowledge required
Beginner-friendly!
 
What you'll get
A Spanish meal!
 
What to bring
You must provide a venue with a kitchen.
 
Suitable for

This class is great for a team building activity or bachelorette party.

This experience would also be a creative gift for her or gift for mom.

Location

Your teacher can travel within 20 miles of Manhattan, to a venue of your choice

Spanish Cooking Class location
Your teacher

Loza
Loza

1k followers

Chef & Founder
Chef Zivko Radojcic was born in Belgrade, Serbia. The restaurateur comes from a long line of professionals in the world of gastronomy. Smitten with his country’s culinary history and spirit, all those ingredients fresh from the farms, and all that soulful and tasteful food, it was only natural for him to set out on a search for bold new techniques and inspiring challenges.

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2025-01-03 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city