6 Traditional Recipes You Can Learn at Italian Cookery Classes

Iconic, historic, and mouthwatering, Italian cuisine brings to mind pizza, pasta, and a wide range of fresh and seasonal meals that ignite the imagination and bring a rumble to the stomach. Master the greats and whip out some impressive recipes for friends and family when you join Italian cooking classes in NYC and learn how to make authentic Italian dishes in 2024. 

Whether you’re a beginner or a kitchen pro, there’s always something to learn from professional chefs with years of experience cooking Italian food. Plus cooking classes aren’t just about brushing up on your kitchen skills—they’re also about having fun! Perfect for NYC date nights, celebrations, and catching up, Italian cookery classes are some of the best things to do in New York with loved ones. And sure, working together as a team and collaborating in the kitchen is a great way to bond but the real reward comes at the end of the class when you sit down to share the meal you made. There’s something about breaking bread over a meal that was a labor of your love that always feels more rewarding than simply going to a restaurant. Don’t forget you’ll also have some trusty recipes under your sleeve! Uncover some of the traditional Italian recipes you can master at Italian cookery classes in NYC below.

Cook handmade pasta

Italian cookery classes in NYC offer the perfect opportunity to master the techniques behind crafting pasta from scratch. From silky tagliatelle to delicate ravioli, these classes guide you through the traditional methods, ensuring your pasta is not just a meal but a celebration of Italian culinary heritage and craftsmanship. It's a journey of tactile sensations and sensory delights. Feel the dough come together under your hands, learning the perfect consistency for each pasta type. Understand the nuances of rolling, cutting, and shaping. Dive deep into the origins of pasta shapes and sauces, discovering the regional variations that make Italian cuisine so diverse and exciting. Whether mastering the al dente texture or perfecting the balance of flavors in a classic sauce, these classes elevate your culinary skills while honoring centuries-old traditions. Some of our favorites include this seasonal homemade pasta making class in Manhattan and this fresh pasta cooking workshop which will see you working with three different types of pasta.

Master traditional gnocchi

Unlock the secrets of crafting pillowy-soft gnocchi, a beloved Italian delicacy that melts in your mouth with every bite. Italian cookery classes in NYC offer a journey into the heart of this traditional dish, teaching you the art of transforming humble potatoes and flour into heavenly dumplings. Gnocchi, with its soft texture and delicate flavor, is a staple in Italian cuisine. When you learn how to make gnocchi from scratch, you develop an appreciation for the craftsmanship and attention to detail that goes into crafting each piece. From selecting the right potatoes to achieving the perfect dough consistency, these classes guide you through every step to ensure your gnocchi is light, fluffy, and bursting with flavor. Join Italian cookery classes in NYC to elevate your gnocchi game and impress friends and family with restaurant-quality dumplings made in your own kitchen. This gnocchi class in Manhattan makes the process easy for beginners.

Perfect Pizza

Discover the secrets to crafting the perfect pie in Italian cookery classes in NYC. From the dough to the toppings, these classes immerse you in the traditions and techniques that make Italian pizza a culinary marvel. Start with the foundations, the all-important pizza dough, before moving on to sauces and toppings. Play around with the flavor combinations you love to make a customized pizza. 

Pizza is a celebration of community and sharing. Gather with friends or family to knead, stretch, and top your pizzas together. When the pizzas emerge from the oven, golden and bubbling with cheesy goodness, the satisfaction of a job well done is unparalleled.

Join Italian cookery classes in NYC to bring the flavors of Italy into your home and delight your taste buds with every slice of homemade pizza. Whether it's a casual weeknight dinner or a special occasion, perfect pizza is always a crowd-pleaser. Make it a pizza party in Manhattan to learn all about Neopolitan-style pizza.

Explore Vegetarian Italian food

Did you know Italian food is super vegetarian-friendly? There’s a reason Mediterranean cuisine is considered so healthy and it’s because vegetables are a big part of it! So for our vegetarian or veg-curious friends, rest assured there are choices for you at Italian cookery classes in NYC. This vegetarian Italian cooking class in Manhattan showcases the versatility and richness of meatless Italian dishes with three vegetarian and gluten-free recipes. Learn how to make mushroom risotto, eggplant parmesan, and a decadent coconut panna cotta. You'll finish the class with a delicious vegetarian and gluten-free Italian dinner! Plus you'll leave with a few culinary skills, easy recipes, and fond memories! This is a great choice for friends with dietary restrictions.

Indulge in Tiramisu

Italian desserts are legendary and there are none so iconic as the tiramisu, a classic Italian dessert that combines layers of espresso-soaked ladyfingers, creamy mascarpone cheese, and a hint of cocoa for a heavenly flavor experience. Italian cookery classes in NYC offer the perfect opportunity to master this iconic dessert and impress your guests with a homemade taste of Italy. Where can you learn how to make authentic tiramisu? This Italian cuisine cooking class in Manhattan will see you making an amaretto tiramisu while this Italian cooking class will see you ending on a high note with a traditional tiramisu. 

Learn how to make a Three-course Italian dinner

Elevate your culinary skills at Italian cookery classes in NYC and create a memorable dining experience with a three-course Italian dinner. These classes offer a comprehensive journey through the flavors of Italian cuisine, guiding you from appetizers to desserts with expert instruction and hands-on practice. What makes learning a three-course Italian dinner in these classes special is the focus on creating a cohesive and impressive menu. You'll not only master individual dishes but also learn how to plan and execute a multi-course meal that wows your guests and leaves them wanting more. Choose a traditional Italian cooking class to learn how to make ravioli, shrimp caesar salad, and two different types of cannoli, or this signature Italian cooking class to learn recipes for bruschetta, salmon pasta, and chocolate fondant. Alternatively, do both!