Transform Your Thanksgiving Leftovers

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Reimagine your Thanksgiving leftovers into delicious new dishes in this virtual cooking class!


Teaching Table
Teaching Table
5.0 (7)
2k

1.5 hours

Class size 1 to 20 (public dates), 8 to 60

$21 - $33 ($33 per guest when you book for 1+ guests, $29/guest for 12+ guests, $25/guest for 21+ guests, $21/guest for 31+ guests)

Virtual team building activities
•
Online Classes
•
Food and Drink
•
Cooking
Get ready to transform your Thanksgiving leftovers into exciting new dishes in this hands-on virtual cooking class! Before the big feast, you’ll learn how to strategically prepare and store your leftovers to make sure nothing goes to waste. With Chef Laura’s guidance, you’ll optimize your ingredients, saving you time and energy in the kitchen while making the most of what’s already on your table.
Together, we’ll explore a variety of creative and delicious ways to repurpose your Thanksgiving leftovers. From mouthwatering mashed potato pancakes with eggs to a hearty turkey pot pie, savory ramen soup, and a rich ragu for pasta or creamy polenta, you’ll discover how to reshape your meals into something fresh and exciting. Plus, you’ll learn how to use leftovers for fillings like ravioli, empanadas, pierogi, and dumplings.
As a bonus, Chef Laura will show you how to create a creamy vegetable soup using scraps and reveal clever ways to use that untouched crudité platter. This class is your ticket to unlocking the full potential of your Thanksgiving leftovers, making them into new and inventive dishes that will wow your family and friends!
Your Menu May Include:
  • Turkey Pot Pie
  • Creamy Vegetable Soup
  • Mashed Potato Pancakes & Fried Eggs
  • Cranberry Beef Ragu
  • Rushed Ramen Noodle Soup
  • Assorted Dumplings
Please note
This 90-minute class is partially a demonstration and discussion and partially hands-on, in preparation for the day after Thanksgiving.
Recipes are 100% customizable and can be made gluten-free or vegan with easy modifications.
Knowledge required
No prior knowledge or skills are required! Your entire household can join for the price of one ticket.
 
What to bring
This class requires minimal prep. A detailed list of ingredients, materials, and prep instructions will be provided one week before the class. No special tools, equipment, or hard-to-find ingredients are needed.
 
Suitable for
This class is great for team building and can also be enjoyed on your own.
More about this class

This class is new, and this teacher has 7 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Teaching Table
Teaching Table

5.0 (7)
2k

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious.
We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.
Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.

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4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city