Wine Tasting and Charcuterie Pairing at Home

videocamLIVE STREAMING

With DIY kit delivered to you

Enjoy sampling wines from Lucid Wines with charcuterie bites in this virtual experience.


Voluptuary Wine
Voluptuary Wine
5.0 (7)
1k

1 hour

Class size 1 to 100 (public dates), 8 to 500

$141 - $171 ($141 per 2oz Tasting Kit & Charcuterie, $171 per 4oz Tasting Kit & Charcuterie)

Virtual team building activities
•
Online Classes
•
Food and Drink
•
Food and Drink Tasting
How it works


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Book or Request your preferred time
local_shipping
Voluptuary Wine (liquor license number: 625888) will deliver a Box to you (a Kit with what you'll need). You must be 21+ years old to purchase this Box. Teacher can ship to individual addresses but cannot ship to PO boxes, UT, AL or outside of the US except for Canada. Teacher requires 14 day shipping lead time, please inquire for expedited shipping costs.
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Enjoy the online class - after booking, you'll get a link to join the interactive class.
Do you love wine and charcuterie? Join Lucid Wines for an online event where you'll taste samples of five wines and enjoy a charcuterie spread (with vegan options available).
In this delicious and interactive virtual experience, a sommelier will lead you as you sample your choice of either 2oz or 4oz pours of a variety of wines, giving you the chance to learn about wine as you sip and savor. Nonalcoholic juice kits that are bottled identically to the wine kits are available alternatives if you live in a state that can't receive alcohol or if you do not drink alcohol.
Whether you are looking for virtual team building activities or you're planning a virtual party with your friends or family, this experience makes a great choice. Before this event starts, you'll get a tasting kit shipped to you which includes all five wines in miniature bottles, plus the charcuterie. On the day of the event, all you'll have to do is turn on your computer and get ready to experience your virtual wine tasting!
After this event, you'll get to bask in the feeling of a full belly and fun memories made with your colleagues or friends!
Please Note for Public Classes:
Public dates need to meet a minimum number of signups to run so in the event that this minimum is not met you will have the option to receive a refund or be rescheduled into a later public date.

Please note: Public dates for this class require at least 8 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
Knowledge required
Perfect for beginners.
 
What you'll get in your kit
Depending on your choice of box, the wine lineup includes five 2oz or 4oz mini Lucid bottles:
  • L.01 "Skin Contact" Chardonnay
  • L.02 "Urban Flora" Rosé
  • L.04 "Ripen" Zinfandel
  • L.07 "Delirium" Cabernet Sauvignon
  • L.08 "Wanderlust" Red Blend
Plus a delicious assortment of hand-picked delights to pair perfectly with our wine!
Featuring selections from Olympia Provisions! Petite Pierre Pepperette, Kleine Schweine Pepperette, Flaco Paco Pepperette, Rustic Bakery 6oz Sea Salt & Olive Oil, Pt Reyes Farmstead Toma (semi-firm) 6oz
What you'll need
No requirements.
 
Suitable for
This class is great for team building and can also be enjoyed on your own.
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Your teacher

Voluptuary Wine
Voluptuary Wine

5.0 (7)
1k

My first memories are all on farms & gardens. Picking fruit from the orchards where my father worked as a farm hand, being lifted in the air to pick higher fruit from the vines. Running barefoot in our organic gardens and eating fruit & veggies fresh off the plant. Connected to nature.
Later, it came as a shock to eat supermarket fruit & veggies, devoid of flavor. I realized how disconnected most of us are from our roots, from the real power and magic of nature, not to mention the simple joys of flavor.
So I set out to re-connect. I studied woodworking at my uncle’s shop to learn craftsmanship and the act of creation from the raw materials of nature, but carpentry was not for me. I studied environmental science at UC Davis and dreamed of changing the world, but grew frustrated with the slow pace; I wanted to do something more direct and tangible.
Still searching,I worked my way through school with jobs at bars & restaurants, and my interest in wine grew; I was intrigued by wine’s fusion of agriculture and craftsmanship. I traveled to Australia and ended up being hired to join a crew of illegal laborers pruning grapevines. Something clicked, a circle completed, back in the fields connecting with the earth through tending the vines.
So I switched majors and studied Viticulture & Enology at UC Davis. After graduating I spent 5 years traveling the world mastering the craft, then came back to Sacramento and helped launch and run several wineries and vineyards in the region, refining my style and perfecting my skills.
After saving for years, in 2017 I was able to put enough money aside to make a dozen barrels of wine, my first vintage of Voluptuary, which I released in 2019.
In Voluptuary, I am bringing together my influences and passions: a connection to nature & organic agriculture, a focus on craftsmanship, a sense of adventure and action. Thank you for supporting my cause and enjoying my creations

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