Wood Fire Cooking Class

Learn how to make a four course meal with a wood fire oven in this cooking class in New York!


Ilfornino
Ilfornino
2k

2.5 hours Class size 2 to 20 guests    

$100 - $350 ($350 per guest when you book for 2 guests, $100/guest for 3+ guests)


Learn to cook with fire in this cooking class in New York! This class is an excellent tool to master wood-fired cooking and learn skills that you will cherish for years to come.
The class starts with the preparation of the oven for cooking, by learning how to manage and maintain the fire. Then the chef will show you how to prepare each course. Then it's your turn to shine and cook along. You will use all organic ingredients and fresh produce from the farmer's market to create your meal.
Whether you want to learn new recipes to use with your wood fire oven at home or you're looking for an exciting culinary experience, this cooking class will teach you all you need to know to create a delicious meal. Impress your family and loved ones with your new skills.
This class makes for a great activity for birthday party ideas, family gatherings, team-building activities and more! At the end of class, you'll be able to sit down with your group and enjoy your outstanding homecooked meal paired with a glass of wine!

Knowledge required
Perfect for beginners!
 
What you'll get
A four-course meal and wine pairing!
 
Suitable for

This experience would also be a fun gift for her, gift for mom or gift for couples.

Location

Ilfornino - 711 Executive Blvd. Suite A Valley Cottage, NY 10989

Wood Fire Cooking Class location
Your teacher

Ilfornino
Ilfornino

2k

Management at ilFornino saw a need to educate the public to be able to enrich their pizza-making experience by creating authentic traditional Neapolitan pizza. In order to achieve this noble goal, the IPA, or ilFornino Pizza Academy was created. The founding fathers of this academy are Chris Salman, Jimmy Salman, and direct from Italy, Master Pizzaiuolo Alfonso Saviello. Master Pizzaiuolo Alfonso Saviello, brings with him his tremendous knowledge of the history, the authentic tradition, evolution, and teaching ability surrounding Neapolitan pizza. Chef Alfonso pays particular attention to the ingredients by selecting quality Italian products imported directly from the Campagna region in Italy. He understands that is necessary in order to be faithful to the recreation of the true essence of Italy right here in the US.

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2024-11-15 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city