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If you ever dreamed of strolling down the bustling streets of Tokyo and learning more about this vibrant culture, you can now head to Japanese cooking classes in NYC! Experience Tokyo without stepping foot outside the city through an immersive Japanese cooking class. Japan's capital is renowned for its diverse and mouthwatering food scene, from bite-sized pieces of delicious sushi to a steaming bowl of shoyu ramen and everything in between. And now, you can learn to whip up these delicious dishes right here in the Big Apple!
Ready to dive right in? Here are some of our top Japanese cooking classes in New York City, perfect for any fellow travel and food lover.
Discover the art of making sushi
When it comes to Japanese cuisine, no dish is more iconic than sushi. Invented centuries ago as a method of preserving fish, sushi has evolved into an art form that celebrates simplicity and quality ingredients.
ClassBento offers a range of sushi making classes in NYC where you can learn this delicate craft from experienced chefs trained in Japan. These cooking classes will guide you through each step, from preparing perfect sushi rice with just the right amount of vinegar to selecting fresh fish and mastering traditional handrolling techniques.
One popular choice is Chef Mamie's sushi making class in Manhattan where she’ll teach you how to make different types of rolls including spicy tuna rolls, salmon avocado rolls and more. By the end of the class, you can sit down for a sushi night and enjoy the fruits of your labor!
Roll up your sleeves and make your Japanese favorites
There’s more to Japanese cuisine than just sushi, there are also a variety of other delightful dishes that are sure to tantalize your tastebuds. And with our cooking courses tailored for all levels, even absolute beginners can soon be serving up their favorite dishes at home.
The team at Battle of Tables will teach you how to make miso soup, the perfect appetizer for starting your Japanese meal. They’ll guide you on how to brew miso paste into a broth and make a hot bowl of soup to enjoy at the end of the class. You’ll also get to learn how to make these sweet Taiyaki, which are fish-shaped pancakes filled with red bean filling. You can’t go around the streets of Tokyo without smelling this delicious dessert all year round!
If you’re looking to make authentic dishes, this Japanese cooking class is one of the best things to do in NYC to help make you feel like you’re right there in Japan—no passport required!
Cook homemade ramen from scratch
Arguably the ultimate comfort food, ramen has taken the world by storm in recent years. Perfect around winter time, making (and tasting!) this delicious bowl of ramen is sure to be one of your bucket list items this year.
ClassBento offers several Ramen cooking courses where you can learn all about making authentic ramen at home. You’ll gain hands-on experience in everything from preparing the rich broth that forms the backbone of the dish, creating your own fresh noodles, to finishing it off with an array of toppings like chashu (braised pork belly), ajitsuke tamago (marinated soft-boiled egg), and seaweed.
If you’re looking for fun experience gifts for Mom or an intimate gathering with friends, head to CocuSocial’s ramen making class in Manhattan! Your experienced chef will share their secrets on how to achieve that restaurant-quality taste right in your own kitchen. By the end of this class, not only will you have a satisfying meal ready to enjoy but also new skills that will impress friends and family alike.
Get a taste of some delicious Japanese street food
Head to the streets of Tokyo with this street food making class in NYC! Yakitori is a popular street food that is easy to eat when walking around Japan. Munching on chargrilled chicken and vegetables, paired with a delicious yakitori sauce is sure to make your tastebuds salivate. If you want to learn how to make this mouthwatering delicacy, Japanese Cooking Studio offers this yakitori cooking course right here in New York City.
They'll guide you through the process, from selecting quality ingredients to mastering the grill. Get hands-on experience skewering chicken pieces on bamboo sticks, seasoning them with yakitori sauce, and grilling them to perfection over binchotan charcoal. The best part? You get to taste your creations at the end of class!
Create a Japanese lunch or dinner to enjoy with your loved ones
If you're looking for more than just street food, why not take it up a notch and learn how to prepare an entire meal? Impress your loved ones by hosting a homemade Japanese lunch or dinner, also known as Washoku.
In this cooking course in NYC, you’ll learn essential skills such as how to cook rice correctly (a staple in every Japanese meal), prepare miso soup from scratch, and use Shio Koji to flavor and tenderize the meat or fish.
With expert guidance from seasoned chefs, you'll be able to replicate these dishes at home confidently. Imagine serving up plates of perfectly cooked rice, bowls of steaming miso soup, and tender pieces of Shio Koji marinated fish or meat. You’ll also get to make a Japanese dessert to finish your cooking class on a sweet note! This is definitely a culinary experience that transports you straight to Japan.
Searching for team building activities in New York City? This Japanese cooking class is a great way to help bring your team closer together and make it a fun activity to help them take a break from the screens and instead, get messy with their hands!
In conclusion, if you wish to embark on an exciting culinary adventure without leaving your New York City, consider enrolling in a Japanese cooking class. Not only will you discover the techniques behind beloved dishes like sushi and yakitori but also understand more about Japanese culture along the way. It’s an unforgettable journey from Tokyo’s bustling streets straight into your kitchen! With cooking classes across the city from Greenwich Village to Queens, you won't even need to leave your neighborhood to enjoy the tastes of Japan!
Runs regularly
Manhattan
1 to 8 guests
$135
17k 
