Make Arroz Con Pollo and Molten Brigadeiro

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Bring new Latin flavors to your meals with this online cooking class.


Chef Leticia
Chef Leticia
3k
4k

1 hour Class size 12 to 100 guests     $45

Virtual team building activities
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Online Classes
•
Food and Drink
•
Cooking
Ready to serve up something savory, sweet, and completely delicious? Join Chef Leticia as she takes you step-by-step as you learn two Latin flavored recipes perfect for a weeknight meal, a Mother's Day brunch, or any occasion!
What you'll make
  • Arroz con Pollo
  • Molton Brigadeiro Cake
In this class, you will make the classic dish Arroz con Pollo with a South American spin. Chicken, vegetables, and rice simmer together for a really flavorful all-in-one dish.
Chef Leticia will also show you how to make brigadeiro, an iconic Brazilian candy. Her take with this dessert makes it a molten, fudgy cake that only takes 10 minutes to bake.
Whether you are an expert home cook or you stick to the basics, Chef Leticia will go through each recipe step-by-step in this online cooking class. When your time is done you'll have a meal to enjoy and new skills in the kitchen!
Please Note:
Students should have all ingredients pre-measured and have kitchen pots, pans, and utensils ready to go before joining your class. It also helps to have your ramekins for your dessert buttered beforehand.

Knowledge required
Beginner-friendly
 
What to bring
  • 1 head garlic
  • 1 lemon
  • 1 onion
  • 2 plum tomatoes
  • 1 box eggs
  • 1 stick unsalted butter (plus more for greasing the ramekins)
  • 2 chicken breasts
  • Olive oil
  • Dried oregano
  • Paprika
  • 1 box chicken stock (or vegetable stock or fish stock)
  • Kosher salt
  • Fresh black pepper
  • 1 cup Jasmine rice
  • 1 can sweetened condensed milk
  • 3 oz dark chocolate
  • Sugar
  • All-purpose flour
  • Cocoa powder
  • You will get a complete list of kitchen equipment after booking your class
Suitable for
This class is great for team building and other group events.
Your teacher

Chef Leticia
Chef Leticia

3k
4k

Leticia graduated from the Culinary & Pastry Arts program at the International Culinary Center (former French Culinary Inst.) and worked at Le Cirque, La Caravelle, & La Grenouille in NYC.
She later studied journalism and is the author of 3 cookbooks, becoming a nationally recognized food personality in the U.S, making frequent appearances on major network programs such as The Today Show, Fox News, and CBS The Couch. She was an NBC correspondent for the 2016 Summer Olympics in Rio and worked with Merck as the spokesperson for a healthy living campaign.
Her work has been featured at a variety of web and print media outlets such as The New York Times, Fine Cooking Magazine, Saveur, The Washington Post, Eating Well, and Bon Appetit. She is part of the Broadcast Committee for James Beard Foundation and teaches amazingly inspiring virtual cooking classes.
2024-11-29 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city